Layers of smoky chipotle chicken, tangy cilantro lime rice, and vibrant corn salsa make this bowl a flavor fiesta.
Easy to assemble and endlessly customizable, it’s a weeknight winner and meal-prep superstar.
Why You’ll Love This Recipe
Bold flavors — smoky chipotle chicken paired with zesty lime and fresh tomato salsa.
Balanced nutrition — protein-packed chicken and beans with fresh veggies and grains.
Make-ahead friendly — prep components in advance for quick assembly.
Customizable — swap, omit, or add toppings to suit your taste.
One-bowl meal — minimal cleanup and maximum satisfaction.
What You’ll Need (Ingredient Highlights)
Chipotle chicken — smoky, tender protein seasoned with chili and cumin.
Cilantro lime rice — fluffy rice brightened with cilantro and lime juice.
Corn salsa — sweet corn kernels tossed with peppers and seasoning.
Black beans — add earthy protein and fiber.
Romaine lettuce — crisp base for crunchy freshness.
Monterey Jack cheese — melty richness.
Chipotle guacamole — creamy, spicy avocado topping.
Sour cream & lime wedges — cool, tangy garnish.
Fresh tomato salsa — diced tomatoes, onion, cilantro, jalapeño, and citrus juice.
Pro Tips Before You Start
Warm the rice and beans before assembling to keep the bowl hot.
Pat chicken dry before cooking for a perfect sear.
Adjust jalapeño in the salsa for your preferred heat level.
Assemble bowls just before serving to maintain crisp lettuce.
How to Make Your Burrito Bowl
Step 1: Prepare Salsa
Combine diced tomatoes, chopped red onion, cilantro, and jalapeño in a bowl.
Stir in lemon and lime juice, season with salt, and set aside.
Step 2: Layer the Bowl
Arrange cilantro lime rice, corn salsa, and black beans in your bowl.
Top with sliced chipotle chicken.
Step 3: Add Fresh Elements
Spoon over tomato salsa, sprinkle torn romaine lettuce, and dollop chipotle guacamole.
Step 4: Garnish & Serve
Finish with a sprinkle of Monterey Jack cheese and a swirl of sour cream.
Serve with lime wedges on the side.
What to Serve It With
Tortilla chips for scooping every last bite.
A side of Mexican street corn for added indulgence.
A crisp green salad with avocado and radish.
Variations & Substitutions
Swap chicken for steak, shrimp, or tofu.
Use brown rice or quinoa for a whole-grain option.
Stir in black olives or pickled jalapeños for extra tang.
Storage & Leftovers
Store components separately in the fridge for up to 3 days.
Assemble bowls just before eating to keep lettuce crisp.
Freeze chicken and rice for up to 2 months in freezer-safe containers.
FAQs
Can I use rotisserie chicken?
Yes — shred and toss with chipotle seasoning for a shortcut.
How spicy is the chipotle guacamole?
It has a moderate heat; adjust chipotle peppers to taste.
Can I make this vegan?
Use beans, rice, salsa, guacamole, and omit cheese and sour cream.
What if I don’t have cilantro?
Chopped parsley works as a fresh herb substitute.
How do I reheat leftover bowls?
Warm rice and chicken in the microwave; add fresh toppings after.
Can I meal prep this for the week?
Yes — store each component separately and assemble daily.
Is the bowl gluten-free?
Yes — all ingredients listed are naturally gluten-free.
Final Thoughts
This Chipotle Burrito Bowl is your go-to for vibrant flavors and easy prep.
Perfect for busy nights, meal prep, or a crowd-pleasing lunch.
