There’s nothing more comforting than a warm stack of waffles, and these chocolate waffles with banana take breakfast to the next level.

They’re rich, fluffy, and full of deep cocoa flavor with natural sweetness from ripe bananas. Perfect for a weekend brunch or a sweet treat any time of day.

Why You’ll Love This Recipe

They’re chocolatey yet not too sweet, making them perfect for breakfast or dessert.

Bananas add natural sweetness and moisture, so the waffles stay tender.

Made with a mix of flours and flaxseed for extra heartiness and fiber.

They can be customized with chocolate chips, berries, or your favorite toppings.

What You’ll Need (Ingredient Highlights)

All-purpose flour + whole wheat flour: Creates a balance of light texture and hearty flavor.

Ground flaxseed: Adds a nutty flavor and nutrition boost.

Cocoa powder: Gives the waffles their rich, chocolatey taste.

Bananas: Natural sweetness and moisture for fluffy waffles.

Eggs: Help the waffles rise and hold structure.

Avocado oil: Keeps the waffles moist without heaviness.

Optional mini chocolate chips: For extra chocolate indulgence.

Pro Tips Before You Start

Make sure your waffle iron is fully heated before adding batter for crisp edges.

Don’t overmix the batter—just stir until the dry streaks disappear.

Keep waffles warm in a low oven while cooking the rest of the batch.

Mash ripe bananas well so they blend smoothly into the batter.

How to Make Chocolate Waffles with Banana

Step 1 – Preheat the waffle iron

Preheat according to manufacturer’s instructions until very hot.

Step 2 – Mix dry ingredients

In a large bowl, whisk together flours, flaxseed, cocoa, sugar, baking powder, cinnamon, and salt.

Step 3 – Mix wet ingredients

In another bowl, whisk milk, mashed bananas, eggs, oil, and vanilla until smooth.

Step 4 – Combine

Add the wet mixture to the dry ingredients.

Stir until just combined. Gently fold in chocolate chips if using.

Tap the bowl to release bubbles.

Step 5 – Cook waffles

Grease the waffle iron lightly.

Add batter and cook according to your waffle maker’s instructions (about 3 minutes per batch).

Keep warm in a 200°F oven if needed.

Step 6 – Serve

Serve warm with butter, maple syrup, powdered sugar, and sliced bananas or strawberries.

What to Serve Them With

Maple syrup and butter for a classic finish.

Fresh fruit like bananas, berries, or even orange slices.

A dusting of powdered sugar for extra sweetness.

Whipped cream or vanilla ice cream for dessert-style waffles.

Variations / Substitutions

Use coconut oil instead of avocado oil for a different flavor.

Swap flaxseed for wheat germ or more whole wheat flour.

Add a pinch of espresso powder to deepen the chocolate flavor.

Make them dairy-free by using almond milk and coconut yogurt.

Storage & Leftovers

Store cooled waffles in an airtight container at room temperature for up to 2 days.

Refrigerate for up to 4 days.

Freeze individually wrapped waffles for up to 2 months. Reheat in a toaster or oven until crisp.

FAQs

Can I make the batter ahead of time?
It’s best to cook the waffles right away, but you can refrigerate the batter for a few hours.

Do I have to use flaxseed?
No, you can replace it with wheat germ or extra whole wheat flour.

Can I use almond flour instead?
Almond flour won’t work as a direct substitute here—it changes the texture too much.

How do I keep waffles crispy?
Cook them until golden and keep warm on a wire rack in the oven.

Can I double the recipe?
Yes, this recipe doubles easily and is great for meal prep.

What’s the best way to reheat frozen waffles?
Pop them in the toaster or oven to bring back the crispiness.

Final Thoughts

These chocolate waffles with banana are rich, cozy, and versatile.

They’re easy enough for a quick breakfast but special enough to serve at brunch.

Once you try them, you’ll want to make them part of your weekend routine.