This Cilantro Lime Crema is bright, creamy, and packed with fresh herb flavor—perfect as a taco topping, dip for chips, or drizzle over grilled meats and roasted veggies.
With just a few ingredients, this zesty sauce comes together in minutes and adds a delicious punch to any dish.
Why You’ll Love This Recipe
Fresh and tangy flavor with minimal ingredients
Takes just 5 minutes to make
Naturally gluten-free and vegetarian
Customizable for spice lovers or garlic fans
Great for tacos, burrito bowls, salads, and more
Ingredient Highlights
Sour cream or Mexican crema: The creamy base that balances the tanginess
Cilantro leaves: Fresh and herbaceous, they give this crema its signature flavor
Garlic: Just one clove adds savory depth
Lime zest and juice: Brightens the whole sauce with citrus zing
Kosher salt: Enhances all the flavors
Pro Tips Before You Start
Use fresh cilantro and wash it thoroughly to remove grit
Zest your lime before juicing it—it’s easier and yields more flavor
Adjust garlic and salt to taste depending on your dish
For a spicier crema, add a slice of jalapeño or a pinch of cayenne
If using Mexican crema, you may need less lime juice since it’s tangier
How to Make Cilantro Lime Crema
Step 1: Combine Ingredients
Add sour cream or Mexican crema, cilantro, chopped garlic, lime zest, lime juice, and a pinch of salt into a blender or food processor.
Step 2: Blend Until Smooth
Blend until the sauce is smooth and creamy.
Scrape down the sides as needed.
Taste and adjust seasoning if necessary.
Step 3: Chill
Transfer to a small bowl or jar.
Cover and refrigerate for at least 15 minutes to let the flavors meld.
Step 4: Serve
Drizzle over tacos, nachos, grilled chicken, or use as a dip for veggies and chips.
Serving Ideas
Spoon over fish or shrimp tacos
Drizzle on black bean bowls or taco salads
Serve with roasted sweet potatoes or grilled corn
Pair with spicy chicken wings for a creamy contrast
Variations & Substitutions
Swap sour cream for Greek yogurt for extra protein
Add a few slices of avocado for a richer texture
Stir in a spoonful of mayo for a smoother, slightly richer flavor
Use parsley or basil if you’re not a fan of cilantro
Make it vegan with dairy-free yogurt or cashew cream
Storage Tips
Store in a sealed container in the fridge for up to 5 days
Stir before each use as ingredients may separate slightly
Not recommended for freezing
FAQs
Can I make this without a blender?
Yes, just finely chop the cilantro and whisk everything together by hand.
Is Mexican crema the same as sour cream?
Not quite—Mexican crema is thinner and tangier, but both work well here.
Can I use bottled lime juice?
Fresh lime juice is best, but bottled will work in a pinch.
How do I make this crema spicier?
Add a dash of cayenne or blend in a small piece of jalapeño.
Is this suitable for kids?
Yes, it’s mild in flavor. Just reduce the garlic or lime if needed.
Can I use dried cilantro?
Fresh is highly recommended for flavor and texture.
Will this work as a salad dressing?
Absolutely—just thin it with a little milk or water for a drizzle-ready consistency.
Final Thoughts
I love keeping a jar of this Cilantro Lime Crema in the fridge—it’s a fast way to elevate tacos, grain bowls, or even roasted vegetables.
Creamy, tangy, and endlessly versatile, it’s a must-have for quick weeknight meals or weekend grilling.
