These cinnamon cumin beef meatballs are rich, spiced, and simmered in a velvety tomato sauce for a simple yet flavorful meal.
Whether you serve them over rice, tuck them into warm pita, or enjoy straight from the pan, they deliver bold flavor with minimal effort.
Why You’ll Love This Recipe
Uses pantry staples with bold Middle Eastern-inspired spices
Quick stovetop method, ready in under 30 minutes
Naturally gluten-free with a simple substitution
Perfect for make-ahead meals or meal prep
Delicious over grains, pasta, or in wraps
Ingredient Highlights
Ground beef: The hearty base for these juicy, protein-packed meatballs
Cumin: Adds deep earthiness and warmth
Cinnamon: Brings a subtle sweetness and depth of flavor
Breadcrumbs: Bind the meatballs for perfect texture
Tomato sauce: A rich base that the meatballs simmer in, infusing flavor
Pro Tips Before You Start
Use lean ground beef to prevent excess grease in the sauce
Toast your cumin for extra aroma before mixing if desired
If your breadcrumbs are coarse, pulse them finer for smoother meatballs
Want more heat? Add a pinch of chili flakes to the sauce
For a gluten-free version, use almond flour or gluten-free breadcrumbs
How to Make Cinnamon Cumin Meatballs
Step 1: Combine the Meatball Mixture
In a large bowl, mix the ground beef with cumin, cinnamon, and breadcrumbs.
Use clean hands to gently combine the mixture without overworking it.
Step 2: Shape the Meatballs
Form the beef mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter.
Step 3: Brown the Meatballs
Heat a skillet over medium heat and add a splash of oil.
Brown the meatballs on all sides, about 5–7 minutes total. Work in batches if needed.
Step 4: Simmer in Sauce
Once browned, pour in the tomato sauce.
Reduce heat to low and simmer the meatballs for 15 minutes or until fully cooked and infused with the sauce.
Step 5: Serve
Serve hot with your favorite side dish and garnish with fresh herbs if desired.
What to Serve With It
Fluffy white rice or couscous
Warm naan, pita, or flatbread
Roasted vegetables or sautéed greens
Mashed potatoes or polenta for a comfort twist
Tucked into sandwiches or wraps with yogurt drizzle
Variations & Substitutions
Swap beef for ground lamb or turkey
Use fresh parsley or mint in the meat mixture for added flavor
Add a finely grated onion or garlic for more depth
Spice it up with harissa or a pinch of cayenne
Make it dairy-free by ensuring breadcrumbs are dry/plain
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days
Freeze cooked meatballs with sauce for up to 3 months
Reheat on the stovetop or in the microwave with a splash of water or broth
Great for meal prep—portion into containers with grains or pasta
FAQs
Can I bake the meatballs instead of pan-frying?
Yes, bake at 400°F (200°C) for 15–18 minutes, then simmer in sauce.
Can I use fresh tomatoes instead of sauce?
You can, but blend and simmer them down into a smooth consistency first.
Is cinnamon common in meatballs?
It’s more common than you’d think! Especially in Middle Eastern and Mediterranean dishes.
Can I double the recipe?
Absolutely—just use a larger skillet or cook in batches.
Can I make these ahead of time?
Yes, you can form the meatballs a day ahead and refrigerate until ready to cook.
Can I use a different ground meat?
Lamb works beautifully, and ground turkey is a leaner alternative.
What’s a good side if I want to keep it low-carb?
Cauliflower rice or roasted eggplant slices pair well.
Final Thoughts
These cinnamon cumin beef meatballs are the kind of weeknight comfort food I crave—savory, warmly spiced, and soaked in a silky tomato sauce.
They come together quickly, but taste like they’ve been simmering all day.
You’ll want to keep this easy dinner recipe in your regular rotation.
