This Classic Pierogies and Sausage Skillet is the perfect comfort food for busy weeknights.

With tender pierogies, savory chicken sausage, caramelized onions, and a buttery finish, it’s a simple one-skillet meal that delivers big flavor with minimal effort.

Why You’ll Love This Classic Pierogies and Sausage Skillet

Quick and easy – ready in under 30 minutes

One-pan meal – easy cooking and even easier cleanup

Comforting and hearty – great for family dinners

Customizable – use any pierogi and sausage flavors you love

Perfect for weeknights – satisfying and filling

Freezer-friendly ingredients – keep pierogies and sausage on hand anytime

What You’ll Need (Ingredient Highlights)

Frozen pierogies – any flavor (potato and cheese is a classic)

Chicken sausages – fully cooked, any preferred flavor

Yellow onion – sliced for sweetness and depth

Olive oil – to sauté sausage and onions

Butter – adds richness and helps brown the pierogies

Fresh parsley – optional, for a pop of color and freshness

Pro Tips Before You Start

Use fully cooked sausage to save time

Don’t overcook pierogies in boiling water—just until they float

Let pierogies brown undisturbed for a crispy texture

Add butter in pieces around the skillet for even melting

Garnish with parsley just before serving for a fresh finish

How to Make Classic Pierogies and Sausage Skillet

Cook the pierogies
Bring a large pot of water to a boil.

Add frozen pierogies and cook for 4–5 minutes, or until they float.

Brown the sausage
Meanwhile, heat olive oil in a large skillet over medium-high heat.

Add sliced chicken sausages and sauté for 2–3 minutes until golden and slightly crisp.

Add the onion
Stir sliced onions into the skillet with the sausage.

Cook for another 2–3 minutes until the onions begin to soften.

Combine pierogies with sausage and onion
Use a slotted spoon to transfer cooked pierogies directly to the skillet.

Spread them out to ensure good contact with the pan.

Add butter and brown
Scatter small pieces of butter around the skillet.

Cook for another 4–5 minutes, tossing occasionally, until pierogies are lightly browned and buttery.

Garnish and serve
Sprinkle with fresh parsley if desired and serve warm.

What to Serve It With

Simple green salad with vinaigrette

Steamed broccoli or green beans

Sautéed spinach or kale

Applesauce or sour cream – classic pierogi sides

Crispy roasted potatoes if you want a heartier meal

Variations / Substitutions

Swap chicken sausage for kielbasa for a more traditional twist

Use turkey sausage for a leaner version

Add sliced bell peppers for extra veggies and color

Top with shredded cheese and broil for a melty finish

Use homemade pierogies if you have the time

Storage & Leftovers

Fridge: Store leftovers in an airtight container for up to 3 days

Reheat: Warm gently in a skillet over medium heat with a little extra butter or oil

Freezer: Freeze cooked pierogies separately, then reheat and toss with sausage and onions when ready to serve

Great for meal prep – make ahead and portion into containers

FAQs

Do I need to thaw frozen pierogies before cooking?
No, just add them directly to boiling water straight from the freezer.

Can I use a different type of sausage?
Absolutely! Pork, beef, or even plant-based sausages work great.

Can I bake or air-fry pierogies instead of boiling?
You can air-fry them after boiling for extra crispness, but boiling first keeps them tender.

What if my pierogies are sticking to the pan?
Add a little extra butter or olive oil to loosen them up.

Is this dish freezer-friendly after cooking?
It’s best enjoyed fresh, but leftovers can be frozen and reheated with decent results.

How can I make this meal more filling?
Serve with a hearty salad, roasted vegetables, or add extra sausage.

Can I make this dairy-free?
Yes, use dairy-free butter alternatives and check the pierogi ingredients.

Final Thoughts

This Classic Pierogies and Sausage Skillet is pure comfort on a plate.

With tender pierogies, flavorful sausage, caramelized onions, and a buttery finish, it’s a quick, satisfying meal that everyone will love.

Perfect for busy nights or cozy weekends!