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The Boat Shed KitchenThe Boat Shed Kitchen
Trang chủ » Recipes » Classic Vanilla Buttercream Frosting – Light, Creamy, and Perfect for Decorating

Classic Vanilla Buttercream Frosting – Light, Creamy, and Perfect for Decorating

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Whether you’re decorating cupcakes for a birthday party or layering a beautiful cake, this Vanilla Buttercream Frosting is the perfect finishing touch.

It’s creamy, fluffy, and just the right amount of sweet. I’ve used this recipe for years—it never fails and pipes like a dream!

Why You’ll Love This Recipe

Perfect Texture – Soft, spreadable, and easy to pipe

Customizable Consistency – Adjusts easily with water or cream

Versatile – Great for cakes, cupcakes, cookies, or filling macarons

Quick and Easy – Just 5 ingredients and 10 minutes

Stays Put – Holds shape beautifully for decorating

What You’ll Need (Ingredient Highlights)

Unsalted butter – Adds creaminess and richness

Shortening – Helps the frosting hold its shape, especially in warmer temps

Powdered sugar – Gives structure and sweetness

Vanilla extract – Brings warm, aromatic flavor

Water or heavy cream – Adjusts smoothness and spreadability

Salt – Balances the sweetness just enough

Pro Tips Before You Start

Use room temperature butter and shortening for best blending

Sift the powdered sugar if it looks clumpy

Use heavy cream for a richer, more luxurious texture

Add salt a pinch at a time—just enough to cut the sweetness

Beat for several minutes at the end for extra fluffiness

How to Make Vanilla Buttercream Frosting

Step 1 – Cream the Fats
In a large mixing bowl, add the room-temperature butter and shortening.

Beat together using a hand mixer or stand mixer on medium speed until smooth and fluffy, about 2 minutes.

Step 2 – Add Powdered Sugar in Batches
Gradually add half of the powdered sugar.

Mix on low until incorporated, then increase the speed and beat until smooth.

Step 3 – Mix in Vanilla and Liquid
Add the vanilla extract and 1 tablespoon of water or heavy cream.

Beat until well combined and creamy.

Step 4 – Add Remaining Sugar
Pour in the remaining powdered sugar.

Mix on low speed at first to avoid a sugar cloud, then increase speed and beat until smooth.

Step 5 – Adjust Consistency
Add additional water or cream, one tablespoon at a time, until you reach your desired texture.

Finally, season with a pinch of salt to balance the sweetness.

What to Use It On

Cupcakes or layer cakes

Sugar cookies or sandwich cookies

Sheet cakes for birthdays

Macarons or cake pops

Pipe decorative borders or rosettes

Variations / Substitutions

All-butter version: Replace shortening with more butter for a richer taste

Dairy-free: Use vegan butter and water or plant milk

Flavor twist: Add almond, lemon, or peppermint extract instead of vanilla

Color it: Add gel food coloring after mixing for vibrant shades

Extra silky: Swap water with heavy cream for extra smoothness

Storage & Leftovers

Store in an airtight container at room temp for up to 2 days

Refrigerate for up to 1 week

Let come to room temp before using if chilled

Can be frozen for up to 2 months—thaw and re-whip before using

FAQs

Can I use only butter instead of shortening?
Yes! You can use all butter for more flavor, but shortening helps with stability—especially in warm weather.

How do I make the frosting thicker?
Add more powdered sugar a few tablespoons at a time until it reaches your preferred thickness.

Can I use milk instead of cream?
Yes, but the texture will be slightly lighter. Cream makes it richer and smoother.

Will this frosting hold up for piping?
Absolutely! It’s perfect for piping rosettes, swirls, or detailed decorations.

Why is my frosting too sweet?
Try adding a pinch of salt and use heavy cream instead of water to mellow the sweetness.

Can I make this ahead of time?
Yes! It stores beautifully in the fridge or freezer. Just re-whip before using.

Can I color this frosting?
Yes—gel food coloring works best to avoid thinning the texture.

Final Thoughts

This Vanilla Buttercream Frosting is my go-to for just about every cake or cupcake.

It’s creamy, sweet, and so easy to whip up.

Once you master this base, you can customize it however you like.

Whether you’re baking for a party or just because—it’s the kind of frosting everyone will love.

 

The Boat Shed Kitchen

Classic Vanilla Buttercream Frosting

This classic vanilla buttercream frosting is soft, fluffy, and perfectly sweet. Made with a blend of butter and shortening, it holds up beautifully for piping or spreading and is easy to adjust for your ideal consistency.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings: 24 cupcakes
Calories: 160
Ingredients Method Notes

Ingredients
  

  • ½ cup 115g unsalted butter, room temperature
  • ½ cup 95g shortening (or more butter)
  • 4 cups 460g powdered sugar
  • 1 tsp vanilla extract
  • 2 –3 tbsp 30–45ml water or heavy cream
  • Salt to taste

Method
 

  1. In a large bowl, beat butter and shortening together until smooth and creamy.
  2. Add half the powdered sugar and mix until fully incorporated.
  3. Mix in the vanilla and 1 tbsp water or cream.
  4. Add the remaining sugar and continue mixing until smooth.
  5. Adjust with more water/cream for desired consistency, then add salt to taste.
  6. See full steps with tips & photos → https://theboatshedcafe.com/classic-vanilla-buttercream-frosting/

Notes

  • Use heavy cream for a richer, creamier frosting.
  • Butter gives flavor; shortening adds stability—especially in warm weather.
  • For extra-whipped texture, beat on high speed for an additional 1–2 minutes at the end.

 

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