When you need a vacation in a glass, this coconut tequila mint cooler is it.
Smooth coconut tequila, bright lime juice, and cooling mint come together in a drink that feels like ocean breeze and sunshine—no plane ticket required.
Topped with a pretty pink coconut ice cube, it’s refreshing, elegant, and perfect for warm-weather sipping, backyard parties, or just treating yourself after a long day.
Why You’ll Love This Cocktail
Tropical and refreshing – Coconut, lime, and mint make the perfect trio.
Vibrant and fun to serve – Especially with pink coconut ice cubes!
Low effort, big flavor – Shake, pour, sip—done in minutes.
Perfect for summer – Light, cooling, and not overly sweet.
What You’ll Need (Ingredient Highlights)
Coconut tequila – Adds smooth tropical flavor. I use 1800 Coconut Tequila.
Orange liqueur – Adds citrus depth. Triple sec or Cointreau both work great.
Fresh lime juice – Bright and tangy, balancing the sweetness.
Coconut water – Adds hydration and a subtle nutty sweetness.
Fresh mint – Muddled into the lime juice for aromatic freshness.
Pink coconut ice cubes – Made by freezing pink coconut water in molds—they melt slowly and add visual flair.
Pro Tips Before You Start
Use fresh lime juice – Bottled just doesn’t hit the same.
Muddle mint gently – Bruise it, don’t crush it, to release flavor without bitterness.
Use clear coconut water – For a cleaner, lighter finish.
Make pink ice ahead – Use pink coconut water and freeze overnight in round molds.
How to Make Coconut Tequila Mint Cooler
Step 1: Muddle the Mint
In the bottom of a cocktail shaker, muddle fresh mint leaves with freshly squeezed lime juice.
Step 2: Shake the Cocktail
Add ice, coconut tequila, orange liqueur, and coconut water to the shaker.
Shake vigorously until well chilled.
Step 3: Pour and Garnish
Strain the cocktail into your preferred glass and top with a pink coconut ice cube for a tropical touch.
What to Serve It With
Spicy shrimp tacos
Pineapple salsa and chips
Grilled chicken skewers
Fresh fruit platters or tropical desserts
Variations & Substitutions
Use vodka or white rum if you don’t have coconut tequila
Add a splash of pineapple juice for extra tropical sweetness
Turn it into a frozen drink by blending all ingredients with ice
Rim the glass with sugar or Tajín for a fun twist
Storage & Make-Ahead Tips
Make pink coconut ice cubes a day in advance.
The cocktail is best served fresh, but you can pre-mix the base and keep it chilled for a few hours.
Always shake with ice right before serving to keep it crisp.
FAQs
Can I use regular tequila instead of coconut?
Yes, but you’ll lose the tropical coconut note. Consider adding coconut water or coconut syrup for flavor.
What’s pink coconut water?
It’s naturally pink due to antioxidants in young coconut water. Look for brands like Harmless Harvest.
Can I make this into a pitcher?
Absolutely! Multiply everything by 4–6 and stir in a large pitcher. Shake each serving with ice before pouring.
How strong is this cocktail?
It’s light to moderate, depending on how generous you are with your pour.
What if I don’t have orange liqueur?
You can use a splash of orange juice or skip it entirely for a simpler flavor.
Do I need a cocktail shaker?
Nope! A mason jar with a lid will work just fine.
Can I garnish it with fruit?
Yes—try lime wheels, orange slices, or a sprig of mint for a fresh finish.
Final Thoughts
This coconut tequila mint cooler is summer in a glass—cooling, citrusy, and a little bit fancy thanks to the pink ice.
Whether you’re relaxing solo or serving a crowd, it’s the kind of drink that brings tropical vibes with zero effort.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.