These Cold Brew Overnight Oats are your morning coffee and breakfast rolled into one creamy, satisfying jar.

With the richness of cold brew concentrate, a touch of sweetness from brown sugar, and nourishing oats and chia seeds, this is a no-cook breakfast you’ll look forward to waking up to!

Why You’ll Love This Recipe

Coffee + breakfast combo – Two-in-one energy boost

No cooking required – Just mix, chill, and enjoy

Creamy texture – Thanks to almond milk and chia seeds

Customizable – Add nut butter, fruit, or chocolate chips

Perfect for meal prep – Grab-and-go convenience all week

What You’ll Need (Ingredient Highlights)

Rolled oats – The base of your overnight oats

Chia seeds – Add thickness and fiber

Brown sugar – Light sweetness and depth

Cold brew concentrate or espresso – For bold coffee flavor

Almond milk – Unsweetened and dairy-free, keeps it light

Salt – Balances and enhances flavor

Pro Tips Before You Start

Use rolled oats for the best texture (avoid quick oats)

Adjust coffee strength by using more or less concentrate

Add toppings before serving – Fruit, coconut, or nuts work great

Chill overnight for best results, but 2+ hours will do in a pinch

How to Make Cold Brew Overnight Oats

Step 1: Combine Dry Ingredients
In a meal prep container or jar, stir together: 1 cup rolled oats, 1 tbsp chia seeds, 2 tbsp brown sugar, Pinch of salt

Step 2: Add Liquids
Pour in:

¼ cup cold brew concentrate (or espresso)

1 cup unsweetened almond milk

Stir everything until well combined.

Step 3: Chill and Serve
Cover and refrigerate for at least 2 hours, or overnight.

When ready to eat, give it a stir and add extra almond milk if needed for consistency.

Topping Ideas

Sliced bananas or berries

Cacao nibs or mini chocolate chips

Nut butter drizzle (peanut, almond, or cashew)

Toasted coconut or granola

A dollop of yogurt for extra creaminess

Variations / Substitutions

Use maple syrup or honey instead of brown sugar

Sub oat milk or soy milk for almond milk

Skip coffee for a caffeine-free version

Add protein powder for a post-workout breakfast

Storage & Meal Prep Tips

Refrigerate up to 4 days in airtight containers

Great for batch prep – Make 3–5 servings at once

Add toppings fresh before serving to preserve texture

FAQs

Can I use instant oats?
You can, but the texture will be mushier. Rolled oats are best.

Does this taste like strong coffee?
It depends on the cold brew strength—adjust to taste!

Can I heat these oats?
Yes—microwave for 1 minute if you prefer them warm.

Can I skip the chia seeds?
Yes, but the oats will be looser and less creamy.

Is this recipe gluten-free?
Yes, if using certified gluten-free oats.

Final Thoughts

These Cold Brew Overnight Oats are the ultimate breakfast for coffee lovers and busy mornings.

Prep a few jars ahead and start your day fueled, full, and ready to go!