There’s nothing quite like a cold glass of Condensed Milk Lemonade on a sunny afternoon.
It’s not your average lemonade—this version is luxuriously creamy, perfectly tangy, and lightly sweet.
One sip, and it instantly takes me back to lazy summer days filled with sunshine and smiles.
Why You’ll Love This Recipe
Combines sweet, creamy, and tart in every sip
Easy to make with just a few simple ingredients
Feels nostalgic yet totally unique
Customizable sweetness with condensed milk and syrup
A crowd-pleaser for parties, brunch, or a solo treat
What You’ll Need (Ingredient Highlights)
Fresh lemon juice – The bright, citrusy base
Sweetened condensed milk – Adds creamy texture and natural sweetness
Cold water – To balance the flavors
Simple syrup – Optional, if you want it sweeter
Ice cubes, lemon slices & mint – For serving and a pretty finish
Pro Tips Before You Start
Roll your lemons before juicing to get the most out of them
Stir the condensed milk well so it dissolves completely
Chill the lemonade before serving for best flavor
Add more or less simple syrup based on your taste
Serve over lots of ice for the most refreshing result
How to Make Condensed Milk Lemonade
Step 1: Juice the Lemons
Roll and cut the lemons.
Squeeze out enough juice to get 1 cup of fresh lemon juice. Strain out seeds.
Step 2: Mix Lemon and Condensed Milk
In a pitcher, combine the lemon juice and sweetened condensed milk.
Stir thoroughly until smooth and no lumps remain.
Step 3: Add Water and Sweeten
Gradually add cold water, stirring constantly.
Taste it—if you prefer it sweeter, stir in simple syrup to your liking.
Step 4: Chill or Serve Over Ice
Refrigerate the lemonade for at least 30 minutes or serve immediately over ice cubes.
Step 5: Garnish and Enjoy
Pour into glasses, top with lemon slices and mint leaves, and enjoy that creamy-tart goodness.
What to Serve It With
Grilled seafood or chicken
Fresh fruit salad
Summer BBQ dishes
Sweet pastries or shortbread cookies
Variations / Substitutions
Use lime juice for a twist (like a Brazilian “limonada”)
Add a splash of sparkling water for fizz
Blend with ice for a frozen lemonade slush
Use evaporated milk for a lighter version
Infuse with basil or lavender for herbal notes
Storage & Leftovers
Store in the fridge for up to 3 days
Stir before serving if it separates
Do not freeze – best enjoyed fresh
Keep garnishes separate until ready to serve
FAQs
Can I use bottled lemon juice?
Fresh is best, but bottled can work in a pinch—just adjust to taste.
Can I make this ahead of time?
Yes! Just keep it chilled and stir before serving.
Is this drink very sweet?
It’s naturally sweet from the condensed milk. Adjust with water or syrup.
Can I make it dairy-free?
Try using coconut condensed milk or a dairy-free alternative.
Can I blend this into a slushie?
Absolutely! Just blend with ice until smooth and frosty.
What if I don’t have simple syrup?
You can skip it or dissolve sugar in warm water for a quick version.
Is this recipe kid-friendly?
Very! Kids love the creamy, sweet-tart flavor.
Final Thoughts
If you’re looking for a fun and refreshing twist on classic lemonade, this Condensed Milk Lemonade is a must-try.
It’s cool, creamy, and bursting with citrus flavor—perfect for hot days or any time you want something a little different. Serve it at your next brunch or picnic and watch it disappear.
