These Crack Breakfast Sliders are the ultimate morning indulgence—fluffy scrambled eggs, crispy bacon, and melty cheddar cheese layered inside soft Hawaiian rolls and brushed with buttery ranch glaze.
Whether you’re hosting brunch or meal-prepping for the week, these sliders are comforting, crowd-pleasing, and irresistibly satisfying.
Why You’ll Love This Recipe
Quick & easy – Ready in just 30 minutes
Flavor-packed – Bacon, cheddar, and ranch in every bite
Great for gatherings – A hit for brunch, holidays, or game day
Make-ahead friendly – Assemble the night before and bake fresh
Kid-approved – Cheesy, handheld, and totally delicious
What You’ll Need (Ingredient Highlights)
Hawaiian rolls – Soft and slightly sweet, perfect slider base
Eggs + cream – Whisked together for fluffy scrambled eggs
Bacon – Cooked until crispy for salty crunch
Cheddar cheese – Melty and sharp, balances the sweetness of the rolls
Ranch butter glaze – A savory blend brushed over the top before baking
Pro Tips Before You Start
Cook bacon first – For best timing and flavor
Don’t overcook the eggs – Keep them soft and just set
Use a serrated knife – To slice rolls cleanly without tearing
Shred cheese fresh – Melts better than pre-shredded
Serve warm – These sliders are best hot and gooey from the oven
How to Make Crack Breakfast Sliders
Step 1: Scramble Eggs
Whisk eggs, cream, salt, and pepper.
Scramble in buttered skillet until just set. Set aside.
Step 2: Cook Bacon
Cook bacon until crispy. Cut each slice into quarters. Set aside.
Step 3: Assemble Sliders
Slice rolls in half. Place bottoms in greased dish.
Layer 1 cup cheese, eggs, bacon, and remaining cheese. Add roll tops.
Mix melted butter and ranch mix. Brush over tops of rolls.
Step 5: Bake
Bake at 350°F for 15–20 minutes, uncovered, until cheese is melted and tops are golden.
What to Serve With Breakfast Sliders
Fresh fruit – Berries, orange slices, or grapes
Hash browns – Crispy and classic
Green salad – Light and refreshing contrast
Mimosas or coffee – Perfect brunch pairing
Sriracha or hot sauce – For a spicy kick
Variations / Substitutions
Swap the bacon – Use sausage, ham, or turkey bacon
Change the cheese – Try mozzarella, Swiss, or pepper jack
Add veggies – Sautéed spinach, mushrooms, or peppers
Make it spicy – Add jalapeños or a dash of hot sauce to the eggs
Low-carb version – Use low-carb buns or bake as a casserole
Storage & Reheating Tips
Fridge – Store leftovers in an airtight container up to 3 days
Reheat – Warm in the oven at 350°F for 10–15 minutes
Freeze before baking – Assemble sliders, wrap tightly, and freeze.
Thaw overnight and bake as directed
Meal prep tip – Scramble eggs and cook bacon in advance
FAQs
Can I make these sliders the night before?
Yes! Assemble them, cover tightly, and refrigerate.
Bake the next morning.
Can I use dinner rolls instead of Hawaiian rolls?
Absolutely. Hawaiian rolls add a touch of sweetness, but any soft slider buns work well.
Can I bake them covered?
Yes—bake covered with foil for the first 15 minutes to keep them soft, then uncover for a golden top.
Are they good cold?
They’re best warm, but still delicious at room temperature—perfect for potlucks or packed meals.
Can I make them vegetarian?
Omit the bacon and add sautéed veggies like spinach, bell pepper, or mushroom.
Can I make this into a casserole instead?
Yes! Layer everything in a baking dish without the buns for a crustless breakfast bake.
Final Thoughts
These Crack Breakfast Sliders are the ultimate morning treat—cheesy, hearty, and packed with flavor.
Whether you’re making them for a lazy Sunday brunch or prepping a savory grab-and-go breakfast, they’re guaranteed to satisfy.
And once you try that buttery ranch topping? Game over.
