Creamy Beef Stroganoff Recipe with Egg Noodles

There’s something about a warm, creamy bowl of beef stroganoff that instantly brings comfort to the table.

I remember the first time I cooked it for my family on a rainy evening—it was gone in minutes.

The rich mushroom sauce, tender beef, and buttery noodles created a cozy, restaurant-worthy dish right from my home kitchen.

Let me show you how simple and satisfying this classic can be!

Why You’ll Love This Recipe

Creamy and flavorful – The sour cream and beef broth create the perfect sauce.

Tender beef every time – Quick searing locks in the juiciness.

One-pan magic – Fewer dishes, more flavor.

Mushroom heaven – Adds an earthy depth that makes it irresistible.

Weeknight-friendly – On the table in about 30 minutes!

What You’ll Need (Ingredient Highlights)

Beef sirloin or tenderloin – Thinly sliced strips cook quickly and stay juicy.

Mushrooms – Button or cremini work best for that signature earthiness.

Sour cream – The heart of the creamy sauce.

Beef broth + Worcestershire sauce – For deep umami flavor.

Dijon mustard – Optional, but adds a gentle zing.

Egg noodles – The perfect base for soaking up the sauce.

Pro Tips Before You Start

Don’t overcrowd the pan when browning beef—work in batches for perfect sear.

Let the flour cook for a minute before adding broth to avoid a raw taste.

Stir in sour cream off the heat to prevent curdling.

Use full-fat sour cream for the richest sauce.

How to Make Beef Stroganoff

Step 1. Boil the Noodles

Bring a pot of salted water to a boil.

Cook the egg noodles until al dente, then drain.

Toss with a splash of olive oil to keep from sticking.

Step 2. Sear the Beef

In a large skillet, heat olive oil and one tablespoon of butter over medium-high heat.

Add beef strips in batches, season with salt and pepper, and brown for 2–3 minutes.

Set the beef aside.

Step 3. Cook the Vegetables

Add the remaining butter to the skillet.

Toss in chopped onion and mushrooms.

Sauté for 5–7 minutes until soft and golden.

Step 4. Make the Sauce

Sprinkle flour over the veggies and stir well.

Slowly pour in the beef broth, stirring constantly.

Add Worcestershire sauce and Dijon mustard if using.

Let simmer for 5 minutes until thickened.

Step 5. Add Back the Beef

Return the browned beef to the skillet.

Simmer everything together for another 5–7 minutes until the beef is fully cooked and tender.

Step 6. Finish with Sour Cream

Turn off the heat and gently stir in the sour cream until the sauce is smooth.

Taste and adjust salt and pepper.

Step 7. Serve

Serve the beef stroganoff over egg noodles.

Garnish with fresh parsley and enjoy warm.

What to Serve It With

Steamed green beans or roasted asparagus

A crisp cucumber salad

Crusty bread to soak up that sauce

A glass of red wine or iced tea

Variations / Substitutions

Swap beef with ground beef or leftover roast.

Use Greek yogurt instead of sour cream for a tangy twist.

Add a splash of white wine to the sauce for extra depth.

Gluten-free? Use cornstarch instead of flour and gluten-free noodles.

Storage & Leftovers

Fridge: Store leftovers in an airtight container for up to 3 days.

Reheat: Warm gently on the stovetop with a splash of broth or milk to loosen the sauce.

Freezer: Not recommended due to the dairy content—it may separate when thawed.

FAQs

Can I use other cuts of beef?
Yes, flank steak or ribeye works well—just slice thinly against the grain.

Can I make this ahead of time?
Yes, you can make the sauce ahead and reheat it just before adding sour cream.

Is sour cream necessary?
It adds the signature tang, but Greek yogurt or heavy cream can be used as alternatives.

What if I don’t have egg noodles?
Any pasta will work, or try mashed potatoes or rice as a base.

How do I keep the beef tender?
Don’t overcook—just a quick sear and gentle simmer is enough.

Can I make this without mushrooms?
Yes, though they add great depth.

Substitute with bell peppers or more onions if needed.

How do I prevent curdling?
Stir in the sour cream off the heat and make sure it’s at room temperature.

Final Thoughts

This beef stroganoff recipe never fails to impress.

It’s hearty, rich, and surprisingly easy for how fancy it feels.

Whether for a weeknight treat or a cozy dinner with friends, this dish brings warmth and comfort to every bite.