Tender chicken, crunchy celery, and sweet dried cranberries bound in a creamy cream cheese and mayo blend, wrapped in soft tortillas.
These versatile wraps are perfect for quick lunches, picnics, or light dinners.
Why You’ll Love This Recipe
Creamy & crunchy — smooth cream cheese mix with crisp celery and pecans.
Flavor pop — Dijon mustard and feta cheese add tangy depth.
Quick assembly — ready in under 15 minutes with pre-cooked chicken.
Make-ahead friendly — assemble and chill for grab-and-go lunches.
Customizable — swap in nuts, fruits, or greens to suit your taste.
What You’ll Need (Ingredient Highlights)
Cooked chicken — shredded for protein-packed filling.
Cream cheese & mayo — creamy base that binds ingredients.
Dried cranberries — sweet-tart bursts in every bite.
Toasted pecans — nutty crunch and texture.
Feta cheese — crumbly tang balances sweet and creamy.
Flour tortillas — soft wraps for easy rolling.
Pro Tips Before You Start
Soften cream cheese before mixing for silky texture.
Toast pecans lightly for enhanced nuttiness.
Pat tortillas with a damp cloth to keep them pliable.
Chill filling for 10 minutes to firm up before spreading.
How to Make These Wraps
Step 1: Prepare the Filling
In a bowl, beat the cream cheese, mayonnaise, and Dijon mustard until smooth.
Step 2: Combine the Mix-Ins
Fold in the shredded chicken, chopped celery, sliced green onions, dried cranberries, toasted pecans, and crumbled feta.
Season with salt and pepper.
Step 3: Warm the Tortillas
Lightly dampen a towel, cover the tortillas, and warm briefly until pliable.
Step 4: Assemble & Chill
Spread the filling evenly on each tortilla. Roll tightly, wrap, and chill to set.
Step 5: Slice & Serve
Unwrap and slice into pinwheels or serve the wraps whole. Enjoy!
What to Serve Them With
Crisp garden salad with vinaigrette.
Pickles or olives for a briny contrast.
A side of sweet potato fries or chips.
Variations & Substitutions
Swap pecans for walnuts or almonds.
Use Greek yogurt instead of mayo for tang.
Add spinach or arugula for leafy greens.
Storage & Leftovers
Store wraps covered in the fridge up to 2 days.
Keep filling and tortillas separate to prevent sogginess.
Freeze rolled wraps for up to 1 month; thaw before serving.
FAQs
Can I use rotisserie chicken?
Yes — shred for quick assembly and extra flavor.
How do I prevent tortillas from tearing?
Warm briefly and use fresh, pliable tortillas.
Can I make these vegan?
Use dairy-free cream cheese, mayo, and omit feta.
What nuts work best?
Walnuts or almonds are great substitutes.
Can I prepare filling ahead?
Yes — make filling up to a day ahead and store chilled.
How spicy is this wrap?
Mild; add a pinch of cayenne or chopped jalapeño for heat.
Can I use gluten-free wraps?
Absolutely — swap in your favorite GF tortillas.
Final Thoughts
These Creamy Chicken Salad Wraps are a delightful blend of textures and flavors—easy to make, customizable, and perfect for any meal.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.