There’s something undeniably cozy about a creamy, cheesy baked chicken dish—and this chicken spinach mushroom bake is exactly that kind of comfort food I crave on busy weeknights.
I first made it on a rainy evening when I wanted something hearty but not too heavy. The result?
Why I Love This Recipe
So simple, yet rich in flavor and texture
Bakes all in one pan—easy cleanup!
A creamy and cheesy dream without being too heavy
Great way to sneak in leafy greens and mushrooms
What You’ll Need (Ingredient Highlights)
Thin-sliced chicken breasts: They cook faster and stay juicy in the bake.
Green onion cream cheese: Adds tang and smoothness to the sauce.
Fresh mushrooms: Their earthy flavor pairs beautifully with the creamy base.
Fresh baby spinach: Wilts just right and gives a vibrant green touch.
Mozzarella cheese: Melts into a bubbly, golden topping.
Weber Herb & Garlic seasoning: Adds depth with just a pinch.
Pro Tips Before You Start
Use thin chicken breasts for even cooking. If your pieces are thick, consider slicing them in half horizontally.
You can sauté the spinach with mushrooms if you prefer them more wilted.
Let the cream cheese soften before mixing for a smoother sauce.
Loosely cover with foil for steam to escape and avoid soggy texture.
How to Make Chicken Spinach Mushroom Bake
Step 1: Prep and Preheat
Preheat your oven to 375°F (190°C).
Lightly grease a 13×9-inch baking dish.
Step 2: Season the Chicken
Arrange the thin chicken breasts in a single layer.
Sprinkle with salt, pepper, and a generous dash of Weber Herb and Garlic Seasoning.
Step 3: Sauté the Mushrooms
In a skillet over medium heat, add olive oil and cook the sliced mushrooms for about 5 minutes until softened and browned slightly.
Step 4: Add the Spinach
Scatter the fresh spinach over the chicken and mushrooms in the dish.
Step 5: Mix the Sauce
In a small bowl, stir together the green onion cream cheese, chicken broth, and olive oil.
Mix until it forms a smooth, pourable sauce.
Step 6: Pour and Cover
Evenly pour the sauce over everything in the baking dish.
Cover the dish loosely with foil (do not seal tightly).
Step 7: Bake Covered
Place the dish in the oven and bake for 20 minutes.
Step 8: Continue Baking Uncovered
Remove the foil and bake for another 20 minutes, allowing the top to brown slightly.
Step 9: Add Cheese and Finish
Sprinkle the mozzarella cheese on top and return to the oven.
Bake for 5–10 minutes more, until the cheese is melted and bubbly.
Step 10: Serve Hot
Let it rest for a few minutes, then serve warm with rice, pasta, or crusty bread.
What to Serve It With
Creamy mashed potatoes or garlic butter rice
Steamed green beans or roasted broccoli
A fresh garden salad with a tangy vinaigrette
Warm crusty bread to mop up the creamy sauce
Variations / Substitutions
Use boneless chicken thighs for a richer flavor
Swap mozzarella with provolone or fontina
Add a sprinkle of chili flakes for heat
Use zucchini or bell peppers along with the mushrooms
Storage & Leftovers
Let leftovers cool completely, then store in an airtight container in the fridge for up to 3–4 days.
To reheat:
Microwave in short intervals or warm in a covered dish in the oven at 300°F until heated through.
You can freeze leftovers too—just wrap tightly and store for up to 2 months.
FAQs
Can I use frozen spinach instead of fresh?
Yes, just thaw and drain it well before layering to avoid excess moisture.
What can I substitute for green onion cream cheese?
Use plain cream cheese and mix in chopped green onions or chives.
Is this dish low-carb?
Yes! It’s great for low-carb or keto diets, especially served with cauliflower mash or veggie noodles.
Can I make this ahead?
Absolutely. Assemble everything (except the cheese topping), cover, and refrigerate for up to 24 hours.
Add cheese just before the final bake.
Can I use different mushrooms?
Button, cremini, or even portobello all work great here.
Does the chicken need to be cooked before baking?
No, it cooks fully in the oven as long as it’s thinly sliced.
How do I keep it from being watery?
Don’t overdo the broth or use veggies with high water content without pre-sautéing.
Final Thoughts
This chicken spinach mushroom bake is everything I love about a hearty dinner—minimal prep, maximum flavor, and a warm, cheesy finish.
It’s a dish that always wins praise at my table and leaves no leftovers behind.
Try it once, and I promise it’ll earn a spot in your regular dinner rotation.
