Every once in a while, I stumble upon a side dish so simple yet so addictive—it becomes a staple. This Honey Butter Skillet Corn is exactly that.
Sweet, creamy, buttery, and only takes 15 minutes from skillet to table.
It’s one of those crowd-pleasers that makes weeknight dinners or holiday spreads feel extra special without any hassle.
Why I Love This Recipe
I love how effortless this dish is.
Just a handful of ingredients—frozen corn, honey, butter, cream cheese—come together in a way that feels like comfort food magic.
It’s sweet and savory with a velvety finish that pairs beautifully with almost anything.
My kids ask for seconds every time, and guests always ask for the recipe.
What You’ll Need (Ingredient Highlights)
Frozen corn – A bag of frozen corn makes this dish quick and easy.
You can also use fresh or canned in a pinch.
Butter – Salted butter gives this dish richness and depth.
Honey – Adds a gentle sweetness that complements the corn.
Cream cheese – This is the secret to that creamy, luscious texture.
Salt & pepper – Just enough seasoning to balance the sweetness.
Pro Tips Before You Start
No need to thaw the corn first—just toss it straight into the skillet.
If using fresh corn, reduce the cook time slightly.
Want a bit more heat? Add a pinch of chili flakes or cayenne at the end.
Use full-fat cream cheese for the best texture and flavor.
Stir gently and consistently once the cream cheese is added so everything melts evenly.
How to Make Honey Butter Skillet Corn
Step 1: Melt the Butter and Honey
In a large skillet over medium-high heat, melt the butter and honey together.
Stir occasionally until fully combined and bubbling slightly.
Step 2: Cook the Corn
Add the frozen corn directly to the skillet.
Cook for 5–8 minutes, stirring every couple of minutes, until the corn is heated through and begins to soften.
Step 3: Add Cream Cheese and Seasonings
Drop in the chunks of cream cheese along with salt and black pepper.
Stir gently until the cream cheese melts and coats the corn.
This will take another 3–5 minutes.
Step 4: Serve and Enjoy
Once everything is warm and creamy, remove from heat.
Serve immediately while hot and luscious.
What to Serve It With
This dish is ultra-versatile. I love serving it with:
Grilled or baked chicken
BBQ ribs or pulled pork
Roasted salmon
Burgers or sliders
Holiday mains like turkey or ham
A side to tacos or enchiladas for a sweet contrast
It’s also fantastic spooned over rice or tucked into burritos and bowls.
Variations / Substitutions
Make it spicy: Add jalapeños, red pepper flakes, or sriracha for heat.
Use maple syrup: Swap the honey for pure maple syrup for a different kind of sweetness.
Try garlic: Add a clove of minced garlic when melting the butter for a savory kick.
Top with cheese: Sprinkle shredded cheddar or parmesan on top before serving.
Add herbs: Fresh chives, thyme, or cilantro can bring a burst of freshness.
Storage & Leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or skillet over low heat, adding a splash of milk or butter to restore creaminess.
You can also use leftovers in casseroles, corn fritters, or stirred into pasta or rice dishes.
FAQs
Can I use canned corn instead of frozen?
Yes, just drain well and reduce cook time to about 3–5 minutes total.
Does it taste very sweet?
It’s lightly sweet but well-balanced with the salt, butter, and pepper.
Can I make it ahead of time?
Yes! Reheat gently before serving. Add a splash of milk if it thickens too much.
Can I make it dairy-free?
You can try vegan butter and dairy-free cream cheese, though flavor may vary slightly.
Can I add protein to make it a meal?
Definitely! Stir in shredded chicken, bacon bits, or sausage.
Will it work with fresh corn off the cob?
Absolutely—it’s especially delicious with fresh summer corn.
Can I freeze the leftovers?
It’s best enjoyed fresh or refrigerated. Freezing may change the texture.
Final Thoughts
This Honey Butter Skillet Corn is the side dish I didn’t know I needed until it became a family favorite.
It’s cozy, flavorful, and ready in minutes—my kind of comfort food.
Whether it’s a weeknight dinner or a festive table, this corn always brings a little sunshine to the plate.
