There’s something magical about a cozy bowl of creamy chicken pasta—it feels like home in every bite
This creamy Italian chicken pasta is one of those dishes that brings everyone to the table with smiles and second helpings.
I first made it on a lazy Sunday and was blown away by how little effort it took to create something so flavorful and comforting.
Why You’ll Love This Recipe
It’s a one-pot wonder (thanks to the slow cooker).
The Olive Garden dressing adds a unique tang you won’t get from homemade sauces.
It’s loaded with creamy, cheesy goodness that clings to every bite of penne.
Great for leftovers—and it tastes even better the next day!
What You’ll Need (Ingredient Highlights)
Chicken breast – Boneless and skinless, perfect for shredding after slow cooking.
Olive Garden Italian Dressing – Adds bold flavor and tangy depth.
Sun-dried tomatoes – A sweet, savory contrast that brings balance.
Cream cheese – The base of the creamy sauce.
Parmesan cheese – Salty, nutty, and melts into the sauce perfectly.
Fresh basil – Brightens the entire dish.
Penne pasta – Ideal for soaking up all that creamy sauce.
Pro Tips Before You Start
Use brick-style cream cheese (not whipped) for the best texture.
Don’t skip the basil—it’s the fresh finish that lifts the dish.
If you like a thinner sauce, you can stir in a splash of milk or pasta water at the end.
Want extra veggies? Toss in some spinach or sautéed mushrooms after shredding the chicken.
How to Make Creamy Italian Chicken Pasta
Step 1: Layer in the Slow Cooker
Place the chicken breasts in the bottom of your slow cooker.
Pour the entire bottle of Olive Garden dressing over the chicken.
Step 2: Add Flavor Boosters
Sprinkle grated Parmesan cheese and chopped sun-dried tomatoes on top of the chicken.
Place the cream cheese block right on top (no need to cut it).
Step 3: Let It Cook
Cover and cook on low for 5–6 hours or on high for 4 hours, until the chicken is cooked through and fork-tender.
Step 4: Cook the Pasta
About 15 minutes before the chicken is done, boil the penne pasta according to the package instructions.
Drain and set aside.
Step 5: Shred and Stir
Shred the cooked chicken with two forks right in the slow cooker.
Add the torn basil leaves, the remaining Parmesan, and the cooked penne pasta.
Stir well until everything is creamy and coated.
Step 6: Serve and Enjoy
Spoon into bowls and serve hot.
You can top with extra Parmesan or a sprinkle of red pepper flakes for a little kick!
What to Serve It With
A fresh green salad with lemon vinaigrette
Toasted garlic bread or focaccia
Roasted broccoli or asparagus for balance
Variations / Substitutions
Use boneless chicken thighs for a richer flavor.
Swap penne for rotini or rigatoni.
Add spinach or kale after cooking for a veggie boost.
Use Italian blend cheese instead of plain Parmesan for extra melty magic.
Storage & Leftovers
Let the pasta cool completely, then store in an airtight container in the fridge for up to 4 days.
Reheat gently on the stovetop or in the microwave, adding a splash of milk to loosen the sauce if needed.
FAQs
Can I make this ahead of time?
Yes! It reheats beautifully.
Just keep the pasta and sauce separate until ready to serve for best texture.
Can I freeze this dish?
You can freeze the chicken mixture before adding the pasta.
Once thawed, stir in freshly cooked pasta and serve.
Can I use homemade Italian dressing?
You can, but the Olive Garden version has a specific flavor that gives the best results here.
Do I have to use cream cheese?
Cream cheese makes the sauce creamy and rich—if you substitute, try mascarpone or a thick Alfredo sauce.
What can I use instead of sun-dried tomatoes?
Chopped roasted red peppers or cherry tomatoes work well as an alternative.
Can I cook this on the stovetop instead?
Yes, simmer the chicken with dressing and other ingredients on low heat until tender, then shred and combine with pasta.
Can I make it spicier?
Add crushed red pepper flakes or a dash of hot sauce to taste.
Final Thoughts
This creamy Italian chicken pasta is one of those easy meals that tastes like you spent hours in the kitchen.
It’s rich, comforting, and full of bold flavors that come together effortlessly in the slow cooker.
Whether you’re meal-prepping or feeding a hungry crowd, this one’s a keeper.
Creamy Italian Chicken Pasta
Ingredients
Method
- Place chicken in a large slow cooker and pour dressing over the top.
- Sprinkle ¼ cup Parmesan and sun-dried tomatoes over the chicken.
- Add cream cheese block on top.
- Cover and cook on low for 5–6 hours or high for 4 hours, until chicken is tender.
- Cook penne pasta according to package directions. Drain and set aside.
- Shred the cooked chicken with two forks.
- See full steps with tips & photos → https://theboatshedcafe.com/creamy-italian-chicken-pasta/
Notes
- For a thicker sauce, reduce the amount of pasta slightly.
- Substitute rotini, rigatoni, or farfalle for penne if you prefer.
- Leftovers keep well refrigerated for up to 3 days.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.