There’s something so refreshing about a chilled fruit salad that’s creamy, sweet, and citrusy.

This creamy orange fruit salad is light yet indulgent, perfect for summer gatherings, potlucks, or as a quick make-ahead dessert.

Why You’ll Love This Recipe

It’s a no-bake, fuss-free dessert that takes minutes to prepare.

The mix of pineapple, mandarin oranges, and orange jello creates a bright citrus flavor.

Cool Whip and cottage cheese make it creamy, fluffy, and satisfying.

It’s great for crowds and can be prepped ahead of time.

What You’ll Need (Ingredient Highlights)

Crushed pineapple adds juicy sweetness and tropical flavor.

Mandarin oranges bring a tangy, refreshing citrus bite.

Orange jello adds color and boosts the fruity taste.

Cottage cheese balances creaminess with a subtle tang.

Coconut flakes add texture and a hint of chewiness.

Cool Whip makes the salad light and fluffy.

Pro Tips Before You Start

Drain the fruit really well to prevent a watery salad.

Press down on crushed pineapple with a spoon to remove excess juice.

Use paper towels to absorb leftover liquid for best texture.

Chill before serving so the flavors can meld together.

How to Make Creamy Orange Fruit Salad

Step 1 – Drain the fruit

Thoroughly drain pineapple and mandarin oranges.

Press pineapple gently to release more liquid.

Step 2 – Combine base ingredients

Mix orange jello, cottage cheese, and coconut flakes until combined.

Step 3 – Add fruit and Cool Whip

Gently fold in the drained pineapple and oranges, then fold in Cool Whip.

Step 4 – Chill and serve

Transfer to a serving bowl or cups, garnish with maraschino cherries, and chill until ready.

What to Serve It With

Pairs well with BBQ dishes, sandwiches, or light grilled meals.

Makes a refreshing side or dessert for potlucks and picnics.

Serve in individual glasses for a party-ready presentation.

Variations / Substitutions

Swap orange jello for lemon or strawberry jello.

Use Greek yogurt instead of cottage cheese for extra tang.

Add mini marshmallows or chopped pecans for more texture.

Storage & Leftovers

Store in an airtight container in the fridge for up to 3 days.

Do not freeze, as the texture will separate.

Best served within 24 hours for maximum freshness.

FAQs

Can I use fresh oranges instead of canned mandarin oranges?
Yes, but peel and segment them carefully to avoid extra juice.

What if I don’t like cottage cheese?
You can replace it with vanilla yogurt or cream cheese.

Can I make this salad a day ahead?
Yes, just keep it chilled and garnish before serving.

Will the jello set in the salad?
No, it just adds flavor and color—it doesn’t solidify.

Can I use whipped cream instead of Cool Whip?
Yes, but stabilize it with a little powdered sugar so it holds.

How can I make it lighter?
Use sugar-free jello, light Cool Whip, and low-fat cottage cheese.

Final Thoughts

This creamy orange fruit salad is sweet, fluffy, and full of sunshine flavor.

It’s simple, versatile, and always a hit at gatherings.