There’s something so comforting about a warm, creamy bowl of soup.
This creamy sausage tortellini soup is hearty, flavorful, and perfect for cozy nights.
With tender tortellini, savory sausage, and a rich broth, it’s a complete meal in one bowl.
Why You’ll Love This Recipe
This soup is a one-pot wonder—hearty enough to be dinner on its own.
The combination of sausage, vegetables, and cheese-filled tortellini makes it rich and satisfying.
It comes together in under an hour, yet tastes like it simmered all day.
The leftovers taste even better, making it great for meal prep.
What You’ll Need (Ingredient Highlights)
Italian sausage adds bold, savory flavor as the base of the soup.
Tortellini provide a cheesy, comforting bite that makes the dish hearty.
Heavy cream creates a rich, silky broth that balances the acidity of tomatoes.
Kale or spinach adds freshness and nutrition without overpowering the flavor.
Parmesan cheese enhances the creaminess and depth of the soup.
Pro Tips Before You Start
Brown the sausage well for the best flavor—it forms the base of the soup.
If you prefer a lighter version, swap heavy cream for half-and-half.
Use fire-roasted tomatoes for a smoky depth of flavor.
Cook the tortellini just until tender—they’ll continue softening in the hot broth.
How to Make Creamy Sausage Tortellini Soup
Step 1 – Brown the sausage and veggies
In a large pot, cook sausage with onion, carrots, celery, and bell pepper until sausage is no longer pink.
Step 2 – Add garlic and seasoning
Stir in garlic and Italian seasoning, cooking briefly until fragrant.
Step 3 – Create the base
Whisk in flour and cook until lightly browned.
Stir in diced tomatoes, then slowly add beef broth while stirring.
Simmer 15 minutes.
Step 4 – Make it creamy
Add heavy cream and simmer for 2 more minutes.
Step 5 – Finish with greens and pasta
Stir in kale and tortellini.
Simmer until tortellini are tender and greens wilt.
Step 6 – Add cheese and serve
Stir in parmesan until melted.
Adjust seasoning with salt and pepper.
Garnish with parmesan, parsley, or red pepper flakes.
What to Serve Them With
Crusty bread is perfect for soaking up the creamy broth.
A simple green salad balances the richness of the soup.
Pair with roasted vegetables for a heartier spread.
Variations / Substitutions
Swap kale for baby spinach if you prefer a milder green.
Use chicken sausage for a lighter twist.
Add mushrooms or zucchini for extra vegetables.
Substitute cornstarch for flour to make it gluten-free.
Storage & Leftovers
Store cooled soup in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop to avoid overcooking the tortellini.
Freeze before adding the tortellini; add fresh when reheating for best texture.
FAQs
Can I make this soup ahead of time?
Yes, but add tortellini just before serving to keep them from getting mushy.
Can I freeze this soup?
Yes, but freeze it without tortellini and cream. Add them fresh when reheating.
What kind of tortellini works best?
Cheese tortellini is classic, but spinach or mushroom-filled work well too.
Can I use chicken broth instead of beef broth?
Yes, chicken broth makes the flavor lighter but still delicious.
Is there a dairy-free option?
You can use coconut milk or cashew cream instead of heavy cream.
How can I make it spicier?
Add red pepper flakes or use spicy Italian sausage.
Final Thoughts
This creamy sausage tortellini soup is the ultimate comfort food.
It’s hearty, creamy, and packed with flavor in every spoonful.
Once you try it, you’ll keep it in your regular dinner rotation.
Creamy Sausage Tortellini Soup
Ingredients
Method
- Brown sausage with onion, carrots, celery, and bell pepper in a large pot until sausage is no longer pink.
- Add garlic and Italian seasoning; cook 30 seconds.
- Whisk in flour and cook for 2 minutes.
- Stir in tomatoes, then slowly add beef broth while stirring. Simmer 15 minutes.
- Add heavy cream and simmer 2 minutes.
- Stir in kale and tortellini; cook until pasta is tender and greens wilt.
- See full steps with tips & photos → https://theboatshedcafe.com/creamy-sausage-tortellini-soup/
Notes
- Swap kale for baby spinach for a milder flavor.
- Use spicy Italian sausage for a kick of heat.
- For lighter soup, replace heavy cream with half and half.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.