These onion bhaji fritters are packed with flavor, fried until golden, and perfect for snacking or serving as a side.

Made with chickpea flour and warm spices, they’re naturally gluten-free and totally addictive.

Why You’ll Love This Recipe

Super crispy, savory, and satisfying

Uses simple pantry ingredients

Naturally vegan and gluten-free

A classic Indian street food made easily at home

What You’ll Need (Ingredient Highlights)

Onions – Thinly sliced for maximum crisp

Chickpea flour – The base for that nutty, hearty flavor

Ground spices – Cumin, turmeric, and optional chili for warmth and color

Green chili + parsley – Adds brightness and heat

Lime juice – A touch of tang

Oil – For shallow frying

Pro Tips Before You Start

Use a sharp knife or mandoline to get thin, even onion slices

Let the onion sit in the batter a few minutes to absorb flavor

Don’t overcrowd the pan—fry in batches for best results

Serve with chutney or yogurt dip for the full experience

How to Make Crispy Onion Bhaji Fritters

Step 1: Slice the Onions
Peel and thinly slice the onions using a knife or mandoline. Set aside.

Step 2: Make the Batter
In a large bowl, whisk together chickpea flour, nutritional yeast (if using), cumin, turmeric, and salt.

Add water and lime juice and stir to form a thick batter.

Step 3: Mix in the Onions and Herbs
Add sliced onions, chopped green chili, and parsley.

Mix well—use your hands for even coating.

Step 4: Heat the Oil
Add 1–2 tablespoons of oil to a skillet over medium heat.

Once hot, drop spoonfuls of the mixture into the pan.

Step 5: Fry Until Golden
Fry each side for 2–4 minutes until crispy and golden brown.

Don’t overcrowd the pan. Drain on paper towels.

Step 6: Serve Hot
Enjoy immediately with your favorite chutney or dipping sauce.

What to Serve It With

Mint chutney or tamarind sauce

As a side to dal, curry, or biryani

Paired with masala chai for a tea-time snack

Variations / Substitutions

Swap parsley with cilantro

Add grated carrot or cabbage to the mix

Use lemon juice instead of lime

Adjust spice level with more or less chili

Storage & Leftovers

Best eaten fresh, but can refrigerate up to 2 days

Reheat in the oven or air fryer to restore crispness

Not recommended for freezing due to onion moisture

FAQs

Can I bake these instead of frying?
Yes, but they’ll be less crispy. Brush with oil and bake at 400°F until golden.

Are they gluten-free?
Yes, chickpea flour is naturally gluten-free.

What’s the best oil for frying?
Coconut, avocado, or vegetable oil works well.

Can I make them less spicy?
Yes, omit the green chili and paprika.

Can I prepare the batter ahead?
Prep and refrigerate up to 1 hour before frying.

Final Thoughts

These homemade onion bhaji fritters bring bold flavor and crispy texture to your table.

Whether you’re craving a savory snack or need a tasty appetizer, they deliver every time.