There’s nothing quite like walking through the door after a long day and being greeted by the warm aroma of something delicious simmering in the crockpot.

This Crockpot Chicken Tortellini Soup hits all the right notes—comforting, creamy, and filled with tender bites of chicken and cheesy pasta.

It’s one of those cozy recipes I reach for again and again, especially when I need a meal that feels like a hug.

Why I Love This Recipe

Hands-off crockpot recipe—perfect for busy weekdays

Loaded with hearty chicken, veggies, and cheesy tortellini

Rich and creamy without being overly heavy

Kid-approved, freezer-friendly, and totally customizable

Makes your kitchen smell like pure comfort

What You’ll Need (Ingredient Highlights)

Chicken breasts or thighs: Boneless and skinless for easy shredding and tender bites.

Cheese tortellini: Fresh or frozen tortellini add a rich, cheesy element to the soup.

Carrots & celery: Classic soup veggies that add flavor and texture.

Chicken broth: The base of the soup—use low-sodium if preferred.

Heavy cream: Adds a luxurious, creamy finish.

Spinach (optional): For a pop of color and a little extra nutrition.

Herbs & garlic: Basil, oregano, thyme, and fresh garlic bring aromatic depth.

Pro Tips Before You Start

You can use frozen chicken—just increase cook time by 30 minutes.

Add the tortellini at the end to avoid overcooking and mushiness.

Stir in the cream gently to prevent curdling.

For a lighter version, use half-and-half instead of heavy cream.

Don’t skip the garlic—it makes the flavor pop!

How to Make Crockpot Chicken Tortellini Soup

Step 1: Assemble the Ingredients
Add chicken, broth, carrots, celery, garlic, basil, oregano, thyme, salt, and pepper to the crockpot.

Stir to combine.

Step 2: Cook the Chicken
Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and fully cooked.

Step 3: Shred the Chicken
Remove the chicken, shred it using two forks, then return it to the crockpot.

Step 4: Add the Tortellini
Stir in the tortellini and cook on high for 20–30 minutes, until pasta is tender.

Step 5: Stir in Cream and Spinach
Pour in the heavy cream and stir well.

If using spinach, add it now and let it wilt for about 5 minutes.

Step 6: Serve and Enjoy
Ladle into bowls and enjoy hot with crusty bread on the side.

What to Serve It With

Garlic bread or crusty sourdough

Caesar salad or arugula salad

Roasted green beans or asparagus

Grated parmesan or red pepper flakes on top

A glass of white wine or sparkling water with lemon

Variations / Substitutions

Use rotisserie chicken to save time

Swap cheese tortellini for spinach or mushroom-filled pasta

Add more vegetables like mushrooms or zucchini

Make it dairy-free by using coconut cream and dairy-free tortellini

Add red pepper flakes for a little heat

Storage & Leftovers

Store in an airtight container in the fridge for up to 4 days

Tortellini will continue absorbing liquid, so add extra broth when reheating

Freeze in individual portions for up to 2 months (add cream after thawing)

Reheat on stovetop or microwave, stirring occasionally

FAQs

Can I use frozen tortellini?
Yes, just add it directly to the crockpot during the final 30 minutes of cooking.

What if I don’t have heavy cream?
You can substitute with half-and-half, whole milk, or even coconut cream.

Can I make this without a crockpot?
Absolutely—use a large pot on the stove and simmer the chicken until tender before continuing.

Is this soup freezer-friendly?
Yes, but it’s best to freeze it without the cream and tortellini.

Add them after reheating.

How do I prevent the tortellini from turning mushy?
Only add it during the last 20–30 minutes of cooking.

What protein can I use instead of chicken?
Try cooked turkey, sausage, or even white beans for a vegetarian twist.

Can I add cheese on top?
Definitely! A sprinkle of shredded parmesan or mozzarella is delicious on top.

Final Thoughts

This Crockpot Chicken Tortellini Soup is everything I want in a comfort meal—creamy, filling, and so easy to pull together.

Whether it’s for a chilly night, a sick day, or just a craving for something warm and hearty, this soup hits the spot every time.

I hope it becomes a go-to in your kitchen too.