There’s nothing quite like lasagna, but sometimes you want all the cozy flavors without the effort of layering noodles and baking.

This Crockpot lasagna soup delivers everything you love—cheesy, hearty, and comforting—while letting the slow cooker do the hard work.

Why You’ll Love This Recipe

It captures all the flavors of traditional lasagna in a one-pot soup.

The crockpot makes it hands-off, perfect for busy weeknights.

It’s customizable with sausage, beef, or even turkey.

Cheese stirred in at the end makes it rich, creamy, and irresistible.

What You’ll Need (Ingredient Highlights)

Italian sausage – sweet, hot, or a mix, for the main protein.

Lasagna noodles – broken into pieces for that classic texture.

Crushed tomatoes and broth – create a rich, savory base.

Ricotta and Parmesan – stirred in for creamy, cheesy flavor.

Mozzarella – optional topping that melts beautifully.

Herbs – oregano and basil add authentic Italian taste.

Pro Tips Before You Start

Brown the sausage first to add depth of flavor.

Break the noodles into small pieces so they cook evenly.

Don’t add ricotta until the very end—this keeps the texture creamy.

If you like a richer flavor, use beef broth instead of chicken broth.

How to Make Easy Crockpot Lasagna Soup

Step 1 – Cook the sausage

Brown the Italian sausage in a skillet, breaking it into crumbles. Drain grease.

Step 2 – Add aromatics

Stir in onion and garlic, cooking until softened.

Step 3 – Transfer to crockpot

Add sausage mixture to the slow cooker.

Stir in tomatoes, tomato sauce, broth, oregano, basil, salt, and pepper.

Step 4 – Add noodles

Break lasagna noodles into small pieces and stir into the liquid.

Step 5 – Cook low and slow

Cover and cook on low for 6–8 hours or high for 3–4 hours, until noodles are tender.

Step 6 – Stir in cheeses

Just before serving, fold in ricotta and Parmesan gently.

Step 7 – Serve hot

Ladle into bowls and top with parsley and mozzarella if desired.

What to Serve It With

Garlic bread for dipping.

A crisp green salad for freshness.

Roasted vegetables on the side for balance.

Variations / Substitutions

Swap sausage for ground beef, turkey, or chicken.

Use gluten-free pasta to make it celiac-friendly.

Add spinach or zucchini for extra vegetables.

Make it spicy with crushed red pepper flakes.

Storage & Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently on the stovetop, adding a splash of broth if it thickens.

Not ideal for freezing due to pasta texture, but you can freeze the base without noodles.

FAQs

Can I make this ahead of time?
Yes, prepare the base and refrigerate overnight, then cook with noodles in the crockpot the next day.

Can I use different pasta shapes?
Yes, penne, rotini, or bowtie pasta works well too.

Do I need to pre-cook the noodles?
No, they cook directly in the soup as it simmers.

How do I make it vegetarian?
Swap sausage for plant-based meat or use extra veggies and vegetable broth.

Can I double the recipe?
Yes, just be sure your slow cooker is large enough to hold everything.

What if my soup is too thick?
Add extra broth until it reaches your preferred consistency.

Final Thoughts

This Crockpot lasagna soup is everything you love about classic lasagna, simplified into an easy, hearty meal.

It’s perfect for cozy nights, family dinners, or meal prep.