There’s nothing better than a comforting stew that basically cooks itself.
This Crockpot Summer Beef Stew is hearty yet light, with tender chicken, juicy meatballs, fresh cabbage, and bright toppings that make every bowl refreshing.
It’s a wholesome meal you can set in the morning and enjoy by dinnertime.
Why You’ll Love This Recipe
It’s a true one-pot wonder—prep is simple, and the slow cooker does the rest.
The mix of chicken and beef makes it hearty while keeping the flavors balanced.
Summer cabbage adds freshness and sweetness that lightens up the dish.
Customizable toppings like avocado, cilantro, and lime make it fun and vibrant.
What You’ll Need (Ingredient Highlights)
Chicken breasts – slow-cooked until tender, easy to shred.
Ground beef – rolled into mini meatballs for extra richness.
Cabbage – adds a natural sweetness and bulk without heaviness.
Diced tomatoes – bring acidity and brightness to the broth.
Spices – cumin, paprika, onion powder, and garlic powder give warm depth.
Chicken stock – creates a flavorful base that ties everything together.
Optional toppings – avocado, lime, cilantro, cheese, or sour cream for freshness.
Pro Tips Before You Start
Always sear the beef meatballs first so they hold their shape during cooking.
Slice the cabbage thin so it softens evenly in the stew.
If you like extra heat, add diced jalapeños or chili flakes.
Don’t skip the toppings—they bring brightness and balance.
How to Make Crockpot Summer Beef Stew
Step 1 – Make the meatballs
Season ground beef with half the salt and pepper.
Shape into 1-tablespoon meatballs. Sear briefly in a hot pan to lock in juices.
Step 2 – Prep the cabbage
Slice half a head of cabbage into thin strips.
Step 3 – Build the stew
Place chicken breasts, seared meatballs, diced tomatoes, sliced cabbage, spices, and chicken stock into the slow cooker.
Stir lightly to combine.
Step 4 – Cook
Cover and cook on low for 7–8 hours or high for 4–5 hours, until chicken is fully cooked and tender.
Step 5 – Finish & serve
Shred the chicken inside the crockpot, stir everything together, and ladle into bowls.
Add your favorite toppings before serving.
What to Serve It With
Warm tortillas or crusty bread for dipping.
A light green salad to balance the richness.
Steamed rice or quinoa for extra heartiness.
Variations / Substitutions
Swap chicken breasts for boneless chicken thighs for more flavor.
Use ground turkey or pork instead of beef for the meatballs.
Add summer vegetables like zucchini, bell peppers, or corn.
Make it spicy by adding chipotle in adobo or fresh jalapeños.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze in portions for up to 3 months—thaw overnight before reheating.
Reheat gently on the stove or in the microwave until warmed through.
FAQs
Can I skip the meatballs?
Yes, but they add richness. You could double the chicken instead.
Can I cook this on the stovetop instead?
Absolutely—just simmer on low for 1.5 to 2 hours until everything is tender.
How do I make it vegetarian?
Use vegetable stock, skip the meat, and add chickpeas or lentils.
Can I make this ahead of time?
Yes, prep the meatballs and chop the vegetables the night before, then assemble in the morning.
What’s the best topping combination?
I love avocado, lime, and cilantro together—it keeps the stew light and refreshing.
Do I need to drain the tomatoes?
Yes, draining keeps the broth from becoming too watery.
Final Thoughts
This Crockpot Summer Beef Stew is proof that comfort food doesn’t have to be heavy.
With juicy chicken, tender beef meatballs, and a fresh kick from summer toppings, it’s the perfect all-in-one meal to feed family or friends.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.