There’s something irresistible about a sandwich that combines melty cheese, juicy pork, garlicky butter, and toasted bread all in one bite.
I made these Cuban Garlic Bread Sandwiches on a whim and now they’re a regular in our meal rotation.
They’re bold, buttery, and loaded with flavor in every crunchy, melty mouthful.
Whether you’re making lunch for guests or just craving something special, this one hits all the right notes.
Why I Love This Recipe
It’s fast, comforting, and feels like a gourmet deli sandwich—right from your oven.
The garlic butter alone is good enough to eat with a spoon, but layered with ham, pork, pickles, and melty cheese? Absolute magic.
What You’ll Need (Ingredient Highlights)
Submarine rolls – Soft inside, crispy outside; perfect for holding all the filling.
Garlic butter – Made with fresh parsley, minced garlic, and melted butter.
Pulled pork & ham – Smoky, salty, and perfectly paired.
Swiss cheese – Melts beautifully and adds a nutty touch.
Pickles – Crunchy, tangy contrast to the richness.
Yellow mustard – A zingy finish that cuts through all the savory layers.
Pro Tips Before You Start
Use bakery-style rolls with a chewy crust for best texture.
Don’t skip broiling—this step adds that golden, toasty crunch.
Finely chop the filling to make it easier to scoop and bite.
Add the mustard after chopping to evenly distribute the flavor.
How to Make Cuban Garlic Bread Sandwiches
Step 1: Prepare the Rolls
Preheat oven to low broil.
Slice rolls lengthwise without cutting all the way through, and place them cut side up on a parchment-lined baking sheet.
Step 2: Make the Garlic Butter
In a bowl, stir together melted butter, minced garlic, chopped parsley, and salt.
Brush the cut sides of the rolls generously with the mixture.
Step 3: Toast the Rolls
Broil the rolls for 2–3 minutes or until the tops are lightly golden and crispy.
Keep a close eye—they toast fast!
Step 4: Make the Filling
On a large cutting board, pile the pulled pork, sliced ham, pickles, and Swiss cheese.
Use a large knife to chop everything together until finely diced.
Stir in yellow mustard until well combined.
Step 5: Assemble and Serve
Scoop the filling into the warm rolls, pressing slightly so everything holds together.
Serve right away while hot and melty.
What to Serve It With
Classic potato chips
Creamy coleslaw
A chilled glass of iced tea or lemonade
Pickled vegetables for a bright contrast
Variations / Substitutions
Swap Swiss cheese for provolone or mozzarella.
Use spicy mustard or aioli instead of yellow mustard.
Add a slice of tomato or grilled onion for extra flavor.
Try using leftover roast pork if you don’t have pulled pork.
Storage & Leftovers
These sandwiches are best fresh, but leftovers can be wrapped in foil and reheated in the oven at 350°F for 10–12 minutes.
Avoid microwaving—bread gets soggy.
FAQs
Can I make these ahead of time?
Yes! You can prep the filling and garlic butter ahead, then assemble and toast just before serving.
Can I use store-bought pulled pork?
Absolutely. Just make sure it’s not too saucy so the sandwich doesn’t get soggy.
What’s the best bread to use?
Sub rolls or hoagie rolls work great. You want something sturdy but soft.
Can I skip the pickles?
You can, but they really balance the richness. Try pickled onions as a milder option.
Is this a traditional Cuban sandwich?
It’s inspired by it but simplified and made on garlic bread for a bold twist.
Can I freeze the filling?
Yes, the chopped filling freezes well. Just thaw and warm before using.
Can I cook these in a panini press?
Definitely! It will get even crispier and more pressed—just go easy on the butter to avoid mess.
Final Thoughts
These Cuban Garlic Bread Sandwiches are the kind of recipe that surprises you with how easy and satisfying it is. Salty, buttery, melty, and bold—it’s comfort food at its best.
Make it once, and I promise it’ll become your go-to sandwich for lazy Sundays or quick weeknight dinners.
