This Denver Omelet is packed with diced ham, colorful bell peppers, onions, and gooey melted cheddar cheese.

It’s the perfect way to start your day with a hearty, protein-packed breakfast that’s easy to whip up at home!

Why You’ll Love This Denver Omelet

Quick and easy – ready in under 30 minutes

Hearty and satisfying – packed with protein and veggies

Customizable – add your favorite ingredients

Perfect for breakfast, brunch, or even dinner

Family favorite – loved by both kids and adults

One-pan meal – minimal cleanup!

What You’ll Need (Ingredient Highlights)

Large eggs – the base of the omelet

Milk – makes the eggs fluffy

Butter – for cooking and flavor

Diced ham – savory and satisfying

White onion – sweet and aromatic

Red and green bell peppers – colorful and crunchy

Cheddar cheese – sharp and melty goodness

Salt and pepper – to season

Pro Tips Before You Start

Beat the eggs thoroughly with milk for extra fluffy texture

Cook fillings first to soften veggies and bring out flavors

Use a non-stick skillet for easier flipping

Lift edges while cooking to let uncooked eggs flow underneath

Cover the skillet after adding cheese for the perfect melt

How to Make a Denver Omelet

Step 1: Beat the eggs
In a small bowl, whisk together the eggs, milk, salt, and pepper with a fork. Set aside.

Step 2: Cook the veggies and ham
In a 6” skillet over medium heat, melt the butter.

Add diced onion and cook for about 3 minutes until slightly softened.

Add diced ham and bell peppers, and cook another 3–5 minutes until tender.

Step 3: Add the egg mixture
Turn the heat to medium-low.

Pour the beaten eggs over the cooked veggies and ham.

Let it cook undisturbed for about 2 minutes.

Step 4: Lift and swirl
Run a spatula along the edges of the omelet, gently lifting to allow uncooked eggs to flow underneath.

Step 5: Add cheese and cover
Once the eggs are almost set, sprinkle the shredded cheddar cheese evenly over the omelet.

Cover the skillet and cook for another 5–6 minutes until the top is set and the cheese is melted.

Step 6: Fold and serve
Fold the omelet in half, slide onto a plate, and serve immediately!

What to Serve It With

Buttered toast or English muffins

Oven-baked bacon for extra protein

Fresh fruit salad for a refreshing side

Hash browns or home fries

A glass of orange juice or a hot cup of coffee

Variations / Substitutions

Use turkey or chicken instead of ham

Swap in other cheeses like Monterey Jack or Swiss

Add spinach, mushrooms, or tomatoes for more veggies

Make it spicy with diced jalapeños or hot sauce

Go lighter by using only egg whites

Storage & Leftovers

Fridge: Store leftover omelet in an airtight container for up to 2 days

Reheat (microwave): Cover with a paper towel and microwave for 1–2 minutes

Reheat (stovetop): Place in a small pan with a splash of water, cover, and steam until hot

Tip: Omelets are best fresh but still delicious reheated!

FAQs

Can I make a Denver omelet ahead of time?
It’s best fresh, but you can prep the veggie and ham mixture ahead to save time.

What’s the difference between a Denver and Western omelet?
They’re basically the same! Both include ham, peppers, and onions.

How do I make my omelet extra fluffy?
Whisk eggs thoroughly with milk and cook slowly over medium-low heat.

Can I bake a Denver omelet instead of stovetop cooking?
Yes! Pour into a greased baking dish and bake at 350°F for about 25–30 minutes.

What if I don’t have cheddar cheese?
Use any melting cheese you like – mozzarella, Swiss, or Monterey Jack work great.

How can I make this omelet healthier?
Use egg whites, turkey ham, and plenty of veggies to lighten it up.

Can I freeze cooked omelets?
Not recommended. The texture changes. Fresh or refrigerated is best.

Final Thoughts

This Denver Omelet brings together classic flavors in a hearty, satisfying breakfast that’s easy enough for any day of the week.

Whether you’re serving it with toast, fruit, or crispy bacon, it’s a simple dish that never fails to impress!