Easter Ham Pie is a beloved Italian-American dish served during springtime festivities.

With a flaky golden crust and a hearty filling of ham, cheese, and eggs, it’s a delicious make-ahead meal that celebrates tradition and family.

Why You’ll Love Easter Ham Pie

Perfect for Easter: A classic dish on many Italian Easter tables.

Hearty and Filling: Packed with protein from eggs, ham, and cheese.

Make-Ahead Friendly: Flavors deepen overnight.

Crowd-Pleaser: Great for brunch, lunch, or dinner.

Comforting and Satisfying: Classic home-cooked flavor in every bite.

What You’ll Need (Ingredient Highlights)

Pie Crust: Homemade or store-bought, enough for top and bottom.

Diced Ham: Use leftover ham or deli-style cubes.

Ricotta Cheese: Creamy and mild, forms the base of the filling.

Mozzarella: Melty and savory.

Eggs: Help bind the filling and add richness.

Parmesan Cheese: For sharp, salty flavor.

Black Pepper: To season the filling.

Pro Tips Before You Start

Drain Ricotta: To avoid a soggy filling.

Use Cold Butter in Dough: If making homemade crust.

Chill Before Slicing: Allows filling to set for cleaner cuts.

Egg Wash the Top: Gives a golden, shiny finish.

How to Make Easter Ham Pie

Step 1: Prepare the Crust

Roll out your dough and line a deep 9-inch pie dish with one sheet.

Preheat oven to 375°F.

Step 2: Mix the Filling

In a large bowl, mix together ricotta, shredded mozzarella, diced provolone, grated Parmesan, chopped ham, eggs, and black pepper.

Step 3: Assemble the Pie

Spoon the filling into the pie crust and spread evenly.

Cover with the second sheet of dough, crimp edges, and cut steam vents.

Step 4: Bake

Brush with egg wash and bake for 45–55 minutes until golden brown.

Let cool at least 1 hour before slicing.

What to Serve It With

Fresh spring salad with lemon vinaigrette

Roasted asparagus or Brussels sprouts

A chilled glass of white wine or lemonade

Pickles or marinated vegetables

Variations / Substitutions

Add Hard-Boiled Eggs: A traditional touch.

Use Different Meats: Try prosciutto, salami, or cooked sausage.

Change Cheeses: Add fontina, Swiss, or asiago.

Mini Versions: Bake in muffin tins for personal pies.

Storage & Leftovers

Refrigerate: Up to 5 days in an airtight container.

Freeze: Wrap slices tightly and freeze up to 2 months.

Reheat: Warm in a 325°F oven or microwave until heated through.

FAQs

Can I use frozen pie crust?
Yes, just thaw according to package instructions.

Can I make this ahead of time?
Yes! It actually tastes better the next day.

Should I serve it warm or cold?
Traditionally served at room temperature or slightly warm.

Can I make it crustless?
Yes, just bake the filling in a greased pie dish.

What kind of ham works best?
Any fully cooked ham—leftovers, spiral-cut, or deli ham cubes.

Final Thoughts

Easter Ham Pie is more than just a savory pie—it’s a time-honored tradition that brings families together.

With a rich, cheesy filling and flaky crust, it’s the perfect centerpiece for your spring celebration.

Enjoy it warm, room temp, or even cold straight from the fridge—it’s delicious every time.