Every summer, I look forward to peach season—and this easy Air Fryer Peaches recipe is one of my absolute go-to treats.
Sweet, buttery, and lightly caramelized with cinnamon, these warm peach halves taste like pie filling without the fuss. Topped with vanilla ice cream? Pure magic.
Why I Love This Recipe
Only 4 simple ingredients and 10 minutes of cook time
Caramelized, juicy peaches without turning on the oven
Perfect dessert for summer nights or last-minute cravings
Pairs beautifully with vanilla ice cream or whipped cream
What You’ll Need (Ingredient Highlights)
Ripe peaches: Choose firm but ripe for the best texture
Melted butter: Helps the sugar-cinnamon mixture stick and caramelize
Brown sugar: Adds sweetness and a toasty flavor
Cinnamon: Warm spice that brings out the peach flavor
Pro Tips Before You Start
Use parchment paper or an air fryer liner to catch drips
Slightly underripe peaches hold up better under heat
Add a touch of vanilla or nutmeg for more flavor depth
Slice evenly for consistent cooking
How to Make Air Fryer Peaches
Step 1: Preheat the Air Fryer
Set your air fryer to 390°F and let it preheat for about 5 minutes while you prep the peaches.
Step 2: Prepare the Peaches
Cut each peach in half and remove the pits.
Brush the cut sides with melted butter to coat evenly.
Step 3: Add Sugar and Spice
In a small bowl, stir together the brown sugar and cinnamon.
Sprinkle this mixture generously over the buttered peach halves.
Step 4: Air Fry Until Golden
Place the peach halves in the air fryer basket in a single layer, cut side up.
For easy cleanup, line the basket with parchment paper.
Air fry at 390°F for 10 minutes or until golden and tender.
Step 5: Serve and Enjoy
Carefully remove the peaches and serve warm.
Add a scoop of vanilla ice cream or a dollop of whipped cream for a dreamy finish.
What to Serve It With
These air fryer peaches shine as a stand-alone dessert but pair beautifully with:
Vanilla or cinnamon ice cream
Greek yogurt and granola for breakfast
Whipped cream and crushed nuts
Variations / Substitutions
Use maple syrup instead of brown sugar for a deeper flavor
Swap cinnamon with pumpkin pie spice for a cozy twist
Add chopped pecans or almonds before air frying for crunch
Try with nectarines or plums for a fun variation
Storage & Leftovers
Store any leftovers in an airtight container in the fridge for up to 2 days.
Reheat in the air fryer at 350°F for 3–4 minutes. Not freezer-friendly.
FAQs
Do I need to peel the peaches?
Nope! The skin softens during cooking and adds great texture.
Can I use canned or frozen peaches?
Fresh works best, but you can try thawed frozen peach halves. Avoid canned—they’ll turn mushy.
What if my peaches are too ripe?
Softer peaches may break down in the air fryer. Try to pick ones that are just barely ripe.
Can I make this without butter?
Yes, but the butter helps with caramelization. Try coconut oil for a dairy-free version.
Can I prep these ahead of time?
You can slice and sugar the peaches ahead, but cook them just before serving for best texture.
Is this recipe gluten-free?
Yes! No flour or gluten-containing ingredients here.
Can I add oats or crumble topping?
Absolutely! Just sprinkle on a quick oat-butter-brown sugar mix before air frying.
Final Thoughts
These Air Fryer Peaches are proof that simple can be spectacular.
Whether I’m hosting brunch or just need a sweet end to dinner, they hit the spot every single time.
Warm, juicy, and just the right touch of indulgent.
