There’s just something nostalgic and joyful about a dessert salad—especially one that’s bursting with fresh blueberries and a creamy lemony base.
This Blueberry Lemon Fluff Salad is a dreamy no-bake treat that’s perfect for summer potlucks, brunches, or anytime you crave something light, fruity, and sweet.
Why I Love This Recipe
Sweet, tangy, and refreshing with real lemon and blueberries
No baking required—ready in under an hour
Fluffy, creamy texture that melts in your mouth
Always a hit at parties and family get-togethers
What You’ll Need (Ingredient Highlights)
Cream cheese: Gives the salad a luscious, rich base
Whipped topping: Adds airy lightness
Fresh lemon juice + extract: For that bright, citrus zing
Mini marshmallows: Sweet, chewy bites throughout
Blueberries: Juicy pops of flavor and color
Optional toppings: Almonds and lemon zest for crunch and contrast
Pro Tips Before You Start
Let the cream cheese soften for smoother mixing
Chill thoroughly before serving—flavors meld beautifully
Lemon extract is optional, but it enhances the citrus note
Gently fold ingredients to keep the fluff light and airy
How to Make Blueberry Lemon Fluff Salad
Step 1: Make the Creamy Base
In a large mixing bowl, beat the cream cheese and confectioner’s sugar using a hand mixer on medium-high speed until smooth and fluffy.
Step 2: Add Lemon and Whipped Topping
Use a spatula to gently fold in the whipped topping, fresh lemon juice, and lemon extract (if using).
Mix just until everything is combined.
Step 3: Fold in Berries and Marshmallows
Add the fresh blueberries and mini marshmallows.
Carefully fold them in until they’re evenly coated in the cream mixture.
Step 4: Chill Until Set
Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour, allowing the salad to firm up and flavors to develop.
Step 5: Garnish and Serve
Right before serving, sprinkle with sliced almonds and a bit of lemon zest for a beautiful and flavorful finish.
What to Serve It With
This fluffy fruit salad pairs beautifully with grilled chicken, summer BBQ dishes, or as a light dessert after heavy meals.
Variations / Substitutions
Swap blueberries with raspberries, blackberries, or a mixed berry blend
Use orange juice and zest for a citrusy twist
Add crushed graham crackers or shortbread cookies on top before serving
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 2 days.
Stir gently before serving again.
Not recommended for freezing due to texture changes.
FAQs
Can I make this fluff salad ahead of time?
Yes! It actually tastes better after chilling for a few hours or overnight.
Do I have to use lemon extract?
No, it’s optional. The lemon juice alone gives a lovely citrus flavor.
Can I use frozen blueberries?
Fresh is best to avoid excess moisture, but thawed and drained frozen berries can work in a pinch.
Is this recipe very sweet?
It’s sweet but balanced by the lemon. You can reduce the marshmallows slightly if desired.
Can I use homemade whipped cream instead of whipped topping?
Yes! Just make sure it’s stabilized so the fluff holds its texture.
What nuts can I use besides almonds?
Try chopped pecans, walnuts, or skip nuts entirely for a nut-free version.
Can I serve it as a dip?
Absolutely! Serve with graham crackers or vanilla wafers for a fun, dippable dessert.
Final Thoughts
This Blueberry Lemon Fluff Salad is everything I love in a quick dessert: fruity, creamy, and just the right amount of indulgence.
Whether you serve it at a backyard BBQ or a baby shower, it’s guaranteed to be scooped up in seconds!
