There’s something comforting about a colorful fajita bowl filled with rice, chicken, peppers, and beans.
These easy chicken fajita bowls are full of flavor, quick to make, and perfect for a healthy weeknight dinner.
Why You’ll Love This Recipe
It’s a complete meal with protein, veggies, and rice.
The flavors are bold, smoky, and perfectly seasoned.
Customizable with your favorite toppings.
Meal-prep friendly for lunches throughout the week.
What You’ll Need (Ingredient Highlights)
White rice forms the base, cooked with spices and salsa for extra flavor.
Chicken breast adds lean protein and soaks up the fajita seasoning.
Bell peppers and onion bring color, crunch, and sweetness.
Black beans add extra protein and heartiness.
Lime wedges brighten up every bowl with freshness.
Pro Tips Before You Start
Toast the rice in oil and spices before adding liquid for maximum flavor.
Slice the chicken and veggies thinly so they cook quickly and evenly.
Cook in a hot skillet to get a light char on the fajita mix.
Prep toppings ahead—like salsa, guacamole, or cheese—for easy serving.
How to Make Easy Chicken Fajita Bowls
Step 1 – Cook the rice
Heat oil in a saucepan. Stir in rice, chili powder, and cumin.
Toast 2–3 minutes. Add broth and salsa, bring to a boil, then cover and simmer 20 minutes until tender.
Step 2 – Season the fajita mixture
In a large bowl, combine chicken, peppers, onion, olive oil, and spices. Toss to coat evenly.
Step 3 – Cook the chicken and veggies
Heat a skillet over medium-high heat.
Add the fajita mixture and cook 10–12 minutes, stirring often, until chicken is cooked and veggies are soft.
Step 4 – Assemble the bowls
Spoon rice into each bowl. Top with chicken fajita mix and black beans.
Garnish with lime wedges and toppings of choice.
What to Serve Them With
Fresh guacamole or sliced avocado.
Pico de gallo or salsa for a tangy kick.
Shredded cheese or sour cream for creaminess.
Variations / Substitutions
Use chicken thighs instead of breasts for extra juiciness.
Swap black beans for pinto beans or corn.
Make it low-carb by serving over cauliflower rice or salad greens.
Storage & Leftovers
Store in airtight containers for up to 4 days.
Reheat in the microwave or skillet until warm.
Keep toppings like guacamole or salsa separate until serving.
FAQs
Can I use brown rice instead of white rice?
Yes, just adjust cooking time since brown rice takes longer.
Can I meal prep this recipe?
Absolutely—store in containers and add toppings fresh.
Do I need to use both red and green peppers?
No, use whichever color peppers you prefer.
Can I make this vegetarian?
Yes, omit chicken and add more beans or tofu.
How spicy is this recipe?
It’s mild, but you can add cayenne or jalapeños for more heat.
What toppings go best with fajita bowls?
Guacamole, salsa, cheese, and sour cream are all great choices.
Final Thoughts
These easy chicken fajita bowls are vibrant, flavorful, and satisfying.
With seasoned rice, juicy chicken, and fresh toppings, they’re a meal you’ll come back to again and again.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.