Easy Peach Cobbler – Fresh, Juicy & Golden

There’s nothing like the smell of warm peaches bubbling beneath a crisp, buttery topping.

This Easy Peach Cobbler is the ultimate summer dessert—simple to make, irresistibly comforting, and best enjoyed with a scoop of vanilla ice cream.

Whether you’re baking for a crowd or treating yourself, this no-fuss cobbler is sure to impress.

Why You’ll Love This Recipe

Made with Fresh Peaches – Captures peak summer flavor in every bite.

Minimal Ingredients – You likely have most of them in your pantry.

One-Pan Wonder – Mix the filling right in the baking dish.

Golden Crispy Top – Thanks to a broiled finish and turbinado sugar crunch.

Customizable – Add spices like cinnamon or nutmeg if you’d like.

What You’ll Need (Ingredient Highlights)

For the Peach Filling:

Fresh Yellow Peaches – About 5–6 large, sliced; no need to peel.

Sugar – Just enough to bring out the peaches’ natural sweetness.

Cornstarch (optional) – Helps thicken the peach juices as they bake.

For the Cobbler Topping:

Melted Butter – Creates a rich, cookie-like topping.

Sugar – Sweetens and adds crispness when broiled.

Vanilla Extract – For warmth and depth of flavor.

All-Purpose Flour & Baking Powder – The foundation of the cobbler topping.

Turbinado Sugar (optional) – Adds a beautiful caramelized crunch.

Pro Tips Before You Start

No Peeling Required – The skins add texture and color.

Use Ripe Peaches – Soft, fragrant peaches work best.

Let It Rest – Allow the cobbler to cool for 20–30 minutes for the sauce to thicken.

Don’t Skip the Broil – That golden brown crust is next-level delicious.

Add a Pinch of Spice – Cinnamon or cardamom is great if you’re feeling fancy.

How to Make Easy Peach Cobbler

Step 1: Prep the Pan and Peaches

Preheat your oven to 350°F (175°C).

Smear a little butter on the bottom of a 9×13-inch baking dish.

Slice your peaches and toss them directly in the dish with ¼ cup of sugar (and cornstarch, if using).

No bowls needed!

Step 2: Make the Topping

In a mixing bowl, combine the melted butter, ¾ cup sugar, vanilla, flour, baking powder, and a pinch of salt.

Stir until a cookie dough-like batter forms.

Step 3: Layer the Cobbler

Use a spoon (or your fingers) to drop the batter in scoops over the peaches.

Don’t worry about spreading it perfectly—the rustic look is what makes cobbler so charming.

Step 4: Bake Round One

Place the dish in the oven and bake for 30 minutes.

By now, the edges should be juicy and bubbling.

Step 5: Finish with Sugar and Broil

Sprinkle the turbinado sugar over the topping, then bake for another 10–15 minutes.

For extra crunch and golden color, place it under the broiler for a few minutes.

Keep a close eye on it—it can brown quickly!

Step 6: Let It Rest

Allow the cobbler to sit for 20–30 minutes before serving. T

his helps the peach juices thicken into a dreamy sauce.

What to Serve It With

Vanilla Ice Cream – A classic pairing.

Whipped Cream – Light and fluffy contrast to the rich cobbler.

A Drizzle of Caramel – For an indulgent upgrade.

Greek Yogurt – Adds tang and makes a great breakfast treat.

Variations / Substitutions

Frozen Peaches – Can be used if fresh aren’t in season.

Canned Peaches – Use peaches in juice, drained well.

Add Cinnamon or Nutmeg – For warm spiced flavor.

Gluten-Free Flour – Works well as a 1:1 substitute in the topping.

Berries – Add raspberries or blueberries for a fruit medley cobbler.

Storage & Leftovers

Refrigerator – Store cooled cobbler in an airtight container for up to 4 days.

Freezer – Freeze individual portions in freezer-safe containers for up to 1 month.

Reheating – Warm in the microwave or oven until heated through.

FAQs

Do I need to peel the peaches?
Nope! The skins soften beautifully during baking and add great texture.

Can I use frozen or canned peaches?
Yes, just thaw frozen peaches and drain canned ones before using.

How do I know when it’s done baking?
The top should be golden and the sides bubbling.

A broil finish helps give it a perfect crust.

Why add cornstarch?
It helps thicken the peach juices, especially if your peaches are extra ripe or juicy.

Final Thoughts

There’s a reason peach cobbler is a summer classic.

With minimal effort and pantry staples, this Easy Peach Cobbler delivers on all fronts: sweet, saucy peaches nestled under a crisp, golden topping.

Serve warm with a scoop of ice cream, and you’ve got the dessert everyone will remember.