There’s something refreshing about a tomato salad that’s simple, colorful, and full of flavor.

This easy tomato salad combines juicy tomatoes, creamy mozzarella, fragrant basil, and a tangy homemade dressing.

It’s quick to prepare and makes the perfect side dish for any meal.

Why You’ll Love This Recipe

It takes only 15 minutes from start to finish.

Fresh ingredients make it light, colorful, and full of flavor.

The homemade dressing is tangy, slightly sweet, and perfectly balanced.

It pairs beautifully with grilled meats, pasta, or crusty bread.

What You’ll Need (Ingredient Highlights)

Cherry tomatoes are sweet and juicy, the heart of this salad.

Mozzarella pearls add creamy richness that pairs with the tomatoes.

Red onions bring a sharp bite and crunchy texture.

Fresh basil gives the salad its classic Italian aroma.

The dressing combines oil, vinegar, Dijon, honey, and parmesan for a bold, tangy flavor.

Pro Tips Before You Start

Pat tomatoes dry after slicing to prevent excess liquid.

Chill the salad before serving for extra freshness.

Use high-quality balsamic vinegar for the best flavor.

Add the basil just before serving to keep it vibrant.

Shake the dressing well so it emulsifies and coats the salad evenly.

How to Make Easy Tomato Salad

Step 1 – Make the dressing

In a small container with a lid, combine avocado oil, balsamic vinaigrette, red wine vinegar, honey, Dijon mustard, parmesan, lemon juice, garlic, salt, and pepper.

Shake until smooth. Refrigerate until ready to use.

Step 2 – Prepare the vegetables

Slice cherry tomatoes in halves or thirds.

Place cut side down on a paper towel to remove excess moisture if desired.

Thinly slice red onions and chiffonade basil.

Step 3 – Assemble the salad

Place tomatoes, mozzarella pearls, onions, and basil into a large mixing bowl.

Step 4 – Add the dressing

Pour dressing over the salad.

Use a spatula to toss gently until everything is coated.

Step 5 – Serve

Transfer to a serving bowl.

Drizzle with balsamic glaze around the edges if desired.

Serve immediately.

What to Serve Them With

Serve alongside grilled chicken or steak for a light pairing.

Pair with pasta or pizza for an Italian-inspired meal.

Enjoy with crusty bread to soak up the dressing.

Use as a refreshing side at summer picnics or barbecues.

Variations / Substitutions

Swap cherry tomatoes with heirloom tomatoes for more color.

Use burrata instead of mozzarella pearls for extra creaminess.

Add cucumbers or avocado for variety.

Replace basil with arugula for a peppery twist.

Storage & Leftovers

Best served fresh, but leftovers can be stored in the fridge for 1–2 days.

Keep basil separate if storing, as it wilts quickly.

Stir before serving again to redistribute the dressing.

FAQs

Can I make this salad ahead of time?
Yes, prepare the dressing and chop ingredients in advance, then toss together just before serving.

Can I use regular mozzarella instead of pearls?
Yes, cut it into small cubes for the same effect.

What if I don’t have balsamic glaze?
You can skip it or make a quick reduction with balsamic vinegar and sugar.

Can I use olive oil instead of avocado oil?
Yes, extra virgin olive oil works perfectly.

How do I chiffonade basil?
Stack leaves, roll tightly, and slice thin strips with a sharp knife.

Can I make this salad vegan?
Yes, omit parmesan cheese or use a dairy-free substitute.

Why does my salad get watery?
Tomatoes release liquid when cut, so draining or patting them dry helps prevent this.

Final Thoughts

This easy tomato salad is fresh, vibrant, and bursting with flavor.

With juicy tomatoes, creamy mozzarella, and a tangy dressing, it’s a dish that always impresses with minimal effort.

Perfect for summer meals, gatherings, or anytime you want a refreshing side.