Eggs Benedict Casserole

This Eggs Benedict Casserole takes all the flavors of the classic brunch dish and transforms them into an effortless, make-ahead bake.

With layers of toasted English muffins, savory Canadian bacon, and fluffy eggs, all topped with rich and creamy Hollandaise sauce, this recipe is perfect for hosting, holidays, or just elevating your weekend breakfast.

You don’t need to poach a single egg or toast a muffin—just assemble, chill, bake, and drizzle.

Why You’ll Love This Recipe

No-fuss brunch – Everything bakes in one dish

Make-ahead friendly – Prep the night before, bake in the morning

Crowd-pleasing – Serves up to 10 people

Classic flavor – English muffins + Canadian bacon + Hollandaise

Elegant yet simple – Minimal effort, maximum flavor

What You’ll Need (Ingredient Highlights)

Casserole Base:

Eggs – The heart of the casserole, fluffy and protein-rich

Milk – Makes the egg mixture soft and tender

Canadian bacon – Savory and lean, adds hearty flavor

English muffins – Adds signature Eggs Benedict texture

Green onions + onion powder – Adds depth and freshness

Paprika – A pop of color and subtle smoky flavor

Hollandaise Sauce:

Milk + butter – Base for the creamy sauce

Hollandaise sauce mix – Quick, easy, and full of flavor

Pro Tips Before You Start

Use day-old muffins – Slightly dry bread holds up better in the custard

Chill overnight – Gives time for the muffins to soak in the egg mixture

Cover while baking – Prevents over-browning before it sets

Slice before saucing – Easier to serve and cleaner presentation

Use good-quality Canadian bacon – For the best texture and taste

How to Make Eggs Benedict Casserole

Step 1: Prepare the Baking Dish

Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Make Egg Mixture

Whisk 2 cups milk, 8 eggs, 3 chopped green onions, 1 tsp onion powder, and 1 tsp salt in a large bowl.

Step 3: Assemble Casserole

Layer half the Canadian bacon, all English muffins, then the rest of the bacon.

Pour egg mixture on top.

Step 4: Chill

Cover and refrigerate for at least 8 hours or overnight.

Step 5: Bake

Preheat oven to 375°F.

Uncover, sprinkle with ½ tsp paprika.

Cover with foil, bake 30 mins. Remove foil, bake 15 mins more until set.

Step 6: Make the Hollandaise Sauce

In a saucepan over medium heat:

Whisk 1 cup milk with 1 packet Hollandaise mix

Add ¼ cup butter, cook until thickened (about 1 minute)

Step 7: Slice and Serve

Slice casserole into 10 portions.

Drizzle each with warm Hollandaise sauce. Serve immediately.

What to Serve with Eggs Benedict Casserole

Fresh fruit salad – Light and refreshing contrast

Roasted asparagus – Adds a green, seasonal touch

Mimosas or coffee – Brunch essentials

Crispy hash browns – If you’re extra hungry!

Variations & Substitutions

Swap meats – Use ham or cooked sausage instead of Canadian bacon

Make it cheesy – Add shredded Gruyère or Swiss to the egg base

Add veggies – Spinach, roasted peppers, or sautéed mushrooms

Spicy kick – Mix in diced jalapeños or hot sauce to the egg base

Lighter version – Use turkey bacon and low-fat milk

Storage & Make-Ahead Tips

Refrigerate leftovers – Store in an airtight container for up to 3 days

Reheat – Microwave individual servings or warm in oven at 300°F

Freeze before baking – Assemble, wrap tightly, and freeze up to 1 month

Defrost overnight – Then bake as directed

FAQs

 Can I use regular bacon instead of Canadian bacon?

Yes! Cook and crumble it before layering.

Is it okay to use fresh English muffins?
Yes, but day-old muffins hold their texture better after soaking.

Can I use homemade Hollandaise sauce?
Absolutely! The mix is just a shortcut.

What’s the best way to reheat leftovers?
Microwave for 1–2 minutes or reheat in the oven at 300°F until warmed through.

Can I bake it the same day instead of overnight?
Yes, let it soak at least 30–60 minutes before baking if in a pinch.

Is this recipe gluten-free?
Only if you use GF English muffins and confirm your Hollandaise mix is gluten-free.

How do I prevent sogginess?
Don’t overload with too much milk or sauce, and bake uncovered at the end for a crisp top.

Final Thoughts

 This Eggs Benedict Casserole turns a beloved brunch classic into an easy, make-ahead meal that’s perfect for entertaining or lazy weekend mornings.

With savory layers and creamy sauce, it delivers everything you love—without the stress of poaching eggs.