If cozy mornings had a flavor, these Breakfast Sausage English Muffin Pizzas would be it!
Toasty English muffins piled with creamy sawmill gravy, fluffy scrambled eggs, juicy sausage, and melty cheddar—it’s like a full country breakfast in handheld form.
Why You’ll Love This Recipe
Savory and satisfying—a full breakfast in one bite
Perfect for a crowd—makes 8 hearty breakfast “pizzas”
Freezer-friendly—great for batch-cooking and meal prep
Creamy sawmill gravy adds rich Southern flavor
What You’ll Need (Ingredient Highlights)
English muffins – Buttery and crisp, the perfect base for mini pizzas
Breakfast sausage – Juicy and flavorful, adds protein to power your morning
Eggs – Lightly scrambled for fluffy texture
Cheddar cheese – Melts beautifully over warm toppings
Sawmill gravy ingredients – Milk, flour, sausage drippings, salt, and pepper for a rich Southern-style gravy
Pro Tips Before You Start
Make the gravy while the sausage rests—it’s quicker than you think.
Toast the English muffins before assembling to keep the bottoms crisp.
Add a splash of milk when scrambling eggs for extra fluffiness.
Broil just until the cheese melts for the best texture—watch closely!
How to Make English Muffin Breakfast Pizzas
Step 1: Cook the sausage
Brown the sausage in a cast iron skillet until fully cooked.
Remove the sausage and reserve about 1/4 cup of the drippings.
Step 2: Make the sawmill gravy
To the hot drippings, add flour and stir constantly over medium heat until golden.
Slowly add milk while stirring to create a smooth, thick gravy. Season with salt and pepper.
Step 3: Toast the muffins
While the gravy simmers, lightly toast the English muffins until golden.
Step 4: Scramble the eggs
Whisk eggs in a bowl and scramble them in a non-stick skillet until just set and fluffy.
Step 5: Assemble the pizzas
Turn the oven broiler to high. Place toasted muffins on a baking sheet.
Spread gravy on each half, then top with scrambled eggs, cooked sausage, and slices of cheddar cheese.
Step 6: Broil to melt cheese
Place under the broiler for 1–2 minutes, just until the cheese is melted and bubbly.
Serve immediately.
What to Serve It With
A side of fruit salad or sliced oranges
Hot coffee or sweet iced tea
Crispy hash browns or roasted breakfast potatoes
Variations / Substitutions
Add veggies: Sautéed spinach, mushrooms, or bell peppers
Switch the cheese: Try Monterey Jack, Swiss, or pepper jack
Use bacon: Substitute cooked bacon or ham for sausage
Make it spicy: Add a dash of hot sauce or red pepper flakes to the gravy
Storage & Leftovers
Fridge: Store leftovers in an airtight container for up to 3 days
Freezer: Freeze assembled (but not broiled) pizzas. Reheat and broil before serving
Reheat: Microwave for 30–60 seconds or broil until hot and melty
FAQs
Can I make these ahead of time?
Yes! Assemble and refrigerate overnight, then broil just before serving.
What if I don’t have sausage drippings for the gravy?
Use butter as a substitute—it still makes a delicious roux.
Can I make the gravy ahead of time?
Absolutely. Reheat gently and add a splash of milk if it thickens too much.
Can I use pre-cooked sausage patties?
Yes, just chop or crumble before adding to your muffins.
How do I make this vegetarian?
Use plant-based sausage and swap the drippings for butter or oil in the gravy.
Can I use biscuit halves instead of English muffins?
You can, but muffins hold up better under all the toppings.
Final Thoughts
These English Muffin Breakfast Pizzas are everything I crave on a cozy morning—warm, cheesy, meaty, and rich with creamy gravy.
It’s like biscuits and gravy met breakfast sandwiches and decided to throw a party.
You’ll want this one on repeat.
