The first time I made these rolls, I didn’t expect them to disappear so fast. The creamy cheese wrapped in golden phyllo, paired with that drizzle of sweet-spicy honey—absolute magic.

Whether for a dinner party or an afternoon snack, these rolls hit the sweet, savory, and spicy trifecta perfectly.

Why I Love This Recipe

Buttery crunch with creamy filling – The contrast is irresistible.

Elegant but easy – Looks impressive, but the steps are simple.

That chili honey – A total game-changer!

Customizable – Add herbs or swap cheeses easily.

Great for sharing – Serve as a crowd-pleasing appetizer.

What You’ll Need (Ingredient Highlights)

Feta cheese – Salty, tangy, and flavorful.

Ricotta cheese – Smooth and mellow, balances the feta.

Phyllo pastry – Thin and crisp when baked.

Butter or olive oil – Helps the pastry turn golden.

Honey + chili flakes – Sweet with a kick for drizzling.

Pro Tips Before You Start

Keep phyllo pastry covered – It dries out fast.

Use high-quality feta – It makes a huge flavor difference.

Roll tightly – Prevents cheese from leaking.

Don’t skip the chili honey – It ties everything together.

Best served warm – Reheat gently if needed.

How to Make Feta Rolls with Chili Honey

Step 1: Make the Cheese Filling
In a bowl, mix crumbled feta, ricotta, and thyme (if using) until creamy and well blended. Set aside.

Step 2: Prep the Phyllo
Cut the phyllo sheets in half lengthwise to make 12 strips.

Keep covered with a damp towel while working.

Step 3: Assemble the Rolls
Preheat oven to 400°F (200°C). Line a baking sheet with parchment.

Place a phyllo strip on a clean surface.

Lightly brush with melted butter or oil.

Spoon a tablespoon of filling on one end, fold in sides, and roll tightly.

Place seam-side down on the baking sheet. Repeat for all rolls.

Step 4: Bake
Brush the tops with more butter or oil.

Bake 15–20 minutes until golden and crisp.

Step 5: Make the Chili Honey
While the rolls bake, warm honey in a small saucepan over low heat.

Add chili flakes and stir for 1–2 minutes. Remove from heat.

Step 6: Serve
Let the rolls cool slightly.

Drizzle with warm chili honey or serve it on the side for dipping.

Top with extra thyme leaves if desired.

What to Serve It With

A fresh green salad

Tomato soup or roasted red pepper dip

Sparkling wine or light cocktails

Roasted veggies for a complete plate

Variations / Substitutions

Try goat cheese instead of ricotta.

Use puff pastry for a flakier texture.

Add lemon zest or garlic to the filling.

Swap chili flakes for hot honey or sriracha.

Skip thyme or use dried oregano instead.

Storage & Leftovers

Store in an airtight container in the fridge up to 3 days.

Reheat in the oven at 350°F for 5–7 minutes.

Not freezer-friendly due to the delicate phyllo.

Store chili honey separately and reheat before serving.

FAQs

Can I make these ahead of time?
Yes. Assemble and refrigerate. Bake right before serving for best crispiness.

What can I use instead of phyllo pastry?
Puff pastry is a good alternative, though texture will differ.

Can I make it less spicy?
Of course! Reduce or skip the chili flakes in the honey.

How do I keep phyllo from tearing?
Handle gently and keep it moist with a damp towel.

Can I use store-bought hot honey?
Yes, but homemade gives you more control over spice level.

How do I serve them at a party?
Arrange on a platter with a drizzle of chili honey and fresh herbs on top.

Can I freeze the baked rolls?
Not recommended—phyllo tends to become soggy when thawed.

Final Thoughts

These Feta Rolls with Chili Honey are everything I love in a bite—crispy, creamy, sweet, and spicy.

They’re fancy enough for guests but simple enough for any day.

Once you try them, they’ll be on repeat in your kitchen, just like in mine.