There’s something extra fun about French toast when it comes in stick form.

These French toast sticks are coated in crushed Cinnamon Toast Crunch for a crispy, sweet finish that makes them totally irresistible.

Perfect for dipping in syrup or enjoying with fresh fruit.

Why You’ll Love This Recipe

They’re crunchy on the outside and soft inside.

The Cinnamon Toast Crunch coating adds an extra layer of sweetness and texture.

They’re great for kids, brunch gatherings, or make-ahead breakfasts.

You can dip them into maple syrup, vanilla sauce, or even enjoy them plain.

What You’ll Need (Ingredient Highlights)

Brioche or French bread is ideal for its tender, rich texture.

Cinnamon Toast Crunch cereal adds crunch and a cinnamon-sugar flavor.

Eggs and milk create the custard base for dipping.

Brown sugar and vanilla bring warmth and sweetness.

Butter makes them golden and crisp when pan-fried.

Pro Tips Before You Start

Use day-old bread so it holds up to dipping without falling apart.

Dip bread quickly into the egg mixture to avoid sogginess.

Cook over medium-low heat so the outside crisps without burning.

Serve immediately for the best texture.

How to Make French Toast Sticks

Step 1 – Prep the bread

Slice brioche or French bread into thick sticks.

Leave them uncovered while you prepare the custard and cereal coating.

Step 2 – Make the custard

In a bowl, whisk together eggs, milk, brown sugar, vanilla, and salt until smooth.

Step 3 – Crush the cereal

Pulse Cinnamon Toast Crunch in a food processor or blender until fine crumbs form.

Transfer to a shallow dish.

Step 4 – Coat the bread

Dip each stick quickly in the custard, then dredge generously in crushed cereal.

Step 5 – Cook until golden

Melt butter in a skillet or on a griddle.

Cook sticks in a single layer until golden and crisp on both sides.

Transfer to a wire rack to keep them crunchy.

Step 6 – Serve

Enjoy immediately with maple syrup, powdered sugar, or fresh berries.

What to Serve Them With

Maple syrup or vanilla cream sauce for dipping.

Fresh berries for a tart balance to the sweetness.

A dusting of powdered sugar for a café-style touch.

Variations / Substitutions

Swap Cinnamon Toast Crunch for Cornflakes or Frosted Flakes for a different crunch.

Use challah bread instead of brioche for a richer flavor.

Add a dash of cinnamon or nutmeg to the egg mixture for extra spice.

Storage & Leftovers

Refrigerate leftovers in an airtight container for up to 3 days.

Freeze cooled sticks in a single layer, then reheat in the toaster oven or air fryer.

Avoid microwaving if you want them to stay crispy.

FAQs

Can I bake these instead of frying?
Yes, bake at 375°F for 12–15 minutes, flipping halfway.

Do I need to use brioche bread?
No, any sturdy bread like French bread or challah works well.

Can I make them ahead of time?
Yes, coat and cook them, then freeze. Reheat in the oven or air fryer.

Why is my coating falling off?
Make sure to press the cereal crumbs gently into the bread after dipping.

Can I use skim milk instead of whole milk?
Yes, but whole milk adds creaminess to the custard.

What’s the best way to crush the cereal?
A food processor works best, but a sealed bag and rolling pin will do the job too.

Final Thoughts

French toast sticks are a nostalgic, fun twist on the classic breakfast favorite.

With a crunchy cinnamon coating and soft center, they’re perfect for dipping, sharing, or meal prepping.