A fresh cheese bowl with fruit is a creamy, protein-packed breakfast or snack.
It’s naturally sweetened, easy to prepare, and endlessly customizable with seasonal toppings.
Why You’ll Love This Recipe
It’s quick, ready in under 5 minutes.
Cottage cheese makes it rich in protein and keeps you full.
Pairs perfectly with fresh fruit for a balanced, refreshing meal.
Easily meal-prepped for busy mornings.
What You’ll Need (Ingredient Highlights)
Cottage cheese brings a creamy base with high protein.
Strawberries (or fruit of choice) add natural sweetness.
Maple syrup and vanilla enhance flavor without refined sugar.
Toppings like blueberries, mint, and granola add texture and freshness.
Pro Tips Before You Start
Use whole milk cottage cheese for the creamiest texture.
Add fruit after blending for extra bites of freshness.
If meal prepping, store toppings separately to keep them crisp.
Taste before adding extra sweetener—you may not need it if fruit is ripe.
How to Make Fresh Cheese Bowl with Fruit
Step 1 – Blend the base
Add cottage cheese, strawberries, maple syrup, and vanilla extract to a blender.
Step 2 – Puree until smooth
Blend for 40–60 seconds until creamy.
Step 3 – Add toppings
Top with blueberries, mint, granola, or your favorite fruits and nuts.
Step 4 – Serve or store
Enjoy immediately or refrigerate overnight for a grab-and-go option.
What to Serve It With
Pair with hot coffee or tea for a light breakfast.
Serve alongside whole-grain toast for extra fiber.
Enjoy as a post-workout snack for protein recovery.
Variations / Substitutions
Use Greek yogurt instead of cottage cheese for a tangy twist.
Swap strawberries with peaches, mangoes, or cherries.
Add chia seeds, flax, or hemp hearts for more nutrition.
Replace maple syrup with honey or agave.
Storage & Leftovers
Store in an airtight container in the fridge for up to 2 days.
Add toppings just before eating to keep them fresh and crunchy.
FAQs
Can I make this ahead of time?
Yes, you can meal prep and refrigerate for 1–2 days. Add toppings right before serving.
Is cottage cheese healthy?
Yes, it’s high in protein and low in sugar, making it a great base for healthy meals.
Can I use frozen fruit?
Yes, thaw before blending or use it to create a chilled, thicker consistency.
What if I don’t like cottage cheese texture?
Blending makes it smooth and creamy—almost like yogurt.
Can I make this vegan?
Yes, swap cottage cheese for a dairy-free yogurt alternative.
Final Thoughts
This fresh cheese bowl with fruit is creamy, refreshing, and nutritious.
It’s perfect for breakfast, a light lunch, or even a snack—and it’s customizable for every season.
Fresh Cheese Bowl – Fruit
Ingredients
Method
- Add cottage cheese, strawberries, maple syrup, and vanilla to a blender.
- Blend for 40–60 seconds until smooth and creamy.
- Top with blueberries, mint, granola, or other toppings.
- Serve immediately or refrigerate for later.
- See full steps with tips & photos → https://theboatshedcafe.com/fresh-cheese-bowl-fruit/
Notes
- Swap strawberries with mango, peaches, or raspberries for variety.
- For extra protein, add a scoop of vanilla protein powder before blending.
- Keep refrigerated and enjoy within 24 hours for best taste.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.