When the summer sun hits hard, I crave something cold, sweet, and just a little tart.
That’s exactly what this Frozen Strawberry Lemonade delivers — a perfect balance of ripe berries and zesty lemon blended into a frosty, feel-good treat.
It’s a crowd-pleasing favorite at our house, especially when we want something refreshing that looks fancy but takes less than 10 minutes to whip up.
Why I Love This Recipe
Naturally fruity and tangy — no artificial taste
Quick and easy — ready in minutes with minimal prep
Versatile — enjoy it non-alcoholic or spike it for adults
Beautifully layered for a fun, eye-catching presentation
Perfect for parties or just a solo afternoon treat
What You’ll Need (Ingredient Highlights)
Frozen strawberries: Provide texture and bold berry flavor
Fresh lemon juice: Adds bright, citrusy zing
Granulated sugar: Balances the tartness
Ice: Blends into that iconic slushy texture
Lemon zest (optional): For even more citrus punch
Food coloring: Totally optional but gives a vibrant pop
Pro Tips Before You Start
Use freshly squeezed lemon juice for best flavor
Add a splash of water if your blender needs help getting things moving
For a boozy version, add vodka or rum to the lemon layer before blending
Garnish with fresh strawberry slices or lemon wedges for presentation
How to Make Frozen Strawberry Lemonade
Step 1: Blend the Strawberry Base
Add frozen strawberries and ½ cup of ice to your blender.
Pulse until crushed and slushy.
If it’s too thick or dry, add a splash of water to help blend.
Divide the strawberry mixture between serving glasses.
Step 2: Rinse the Blender
Quickly rinse the blender so the lemon layer stays bright.
Step 3: Make the Lemonade Layer
Add lemon juice, sugar, food coloring (if using), and 2 cups of ice to the blender.
Blend until smooth and slushy.
Taste and adjust sweetness if needed.
Step 4: Layer and Serve
Pour the lemonade mixture on top of the strawberry layer in each glass.
Garnish with a strawberry or lemon wedge and serve with a straw.
What to Serve It With
Grilled chicken or shrimp skewers
Light summer salads
Finger sandwiches or tea-time snacks
A fruity dessert like lemon bars or berry crumble
Variations / Substitutions
Use fresh strawberries with a few extra ice cubes
Replace sugar with honey or agave syrup
Add sparkling water for a fizzy twist
Blend the layers together for a uniform pink slushie
Storage & Leftovers
Best served immediately for the slushy texture
You can prep the strawberry and lemon mixtures separately, freeze them, and re-blend when ready to serve
Store leftovers in an ice cube tray and blend again later
FAQs
Can I use bottled lemon juice?
Yes, but fresh lemon juice gives a brighter, fresher flavor.
What kind of blender works best?
A high-speed blender is ideal, but any with an ice-crushing setting works.
Can I make it ahead of time?
You can freeze the layers separately and re-blend before serving.
Can I add alcohol?
Definitely! Vodka or white rum work great — add to the lemon layer before blending.
How can I make it sweeter?
Simply add more sugar or a splash of simple syrup.
Is it okay to skip the food coloring?
Of course — it’s totally optional and just for visual effect.
Can I use frozen lemonade concentrate?
Yes, but you’ll want to reduce or skip the sugar since it’s already sweetened.
Final Thoughts
This Frozen Strawberry Lemonade is my go-to drink when the heat kicks in and I need something fruity, icy, and just sweet enough.
It’s the kind of treat that brings instant joy — whether you’re sipping it on the porch or blending up a batch for guests.
Refreshing and simple, with a stunning layered look, it’s a summertime classic you’ll want to keep in your back pocket.
