Looking for a refreshing, healthy snack that’s perfect for summer or after-school cravings?
These Frozen Yogurt Fruit Bites with a crunchy granola base, swirled berry yogurt, and fresh fruit toppings are your new go-to treat.
They’re naturally sweet, easy to prep, and freezer-friendly — ideal for meal prep, lunchboxes, or guilt-free desserts.
Why You’ll Love This Recipe
Naturally Sweet: Made with fruit, granola, and yogurt — no added sugar needed.
Kid-Friendly Colors: Swirls of pink and purple make them fun to look at and eat.
Healthy & Light: High in protein, fiber, and antioxidants.
Quick Prep, No Baking: Just layer, swirl, and freeze.
Make-Ahead Magic: Store in the freezer for easy grab-and-go snacks.
What You’ll Need (Ingredient Highlights)
Honey-Flavored Granola – The crunchy base that holds everything together.
Strawberry Yogurt – Creamy and fruity with a vibrant pink hue.
Blueberry Yogurt – Sweet and tangy with a beautiful purple tone.
Fresh Raspberries – Halved or chopped for color and tartness.
Fresh Blueberries – Juicy bursts of flavor on top.
Pro Tips Before You Start
Use silicone mini muffin pans for easy pop-out results.
Press granola gently so it forms a stable base when frozen.
Swirl, don’t mix – keep the color contrast between yogurts for visual appeal.
Freeze until solid before removing to prevent mess.
Layer with parchment paper if stacking in storage containers.
How to Make Frozen Yogurt Fruit Bites
Step 1: Prepare the Base
Evenly divide 1 cup of honey-flavored granola among 24 mini muffin cups.
Press down gently to form a firm base in each cup.
Step 2: Add Yogurt Swirl
Spoon strawberry yogurt into one side of each muffin cup.
Then add blueberry yogurt to the other side.
Use a small knife or toothpick to swirl the two flavors together — don’t overmix, so the colors stay distinct.
Step 3: Top with Fruit
Sprinkle chopped raspberries and whole blueberries on top of the swirled yogurt in each cup.
Press lightly so the fruit sticks to the yogurt.
Step 4: Freeze
Cover the tray tightly with foil or plastic wrap.
Place in the freezer for 2–3 hours or until completely firm.
Step 5: Store & Serve
Once frozen solid, pop the bites out of the tray and transfer them to a freezer-safe storage bag or airtight container.
Store in the freezer and enjoy as needed!
What to Serve It With
Fresh fruit platters for a colorful snack spread
Smoothies or protein shakes for breakfast
Overnight oats or chia pudding
Iced herbal tea or fruit-infused water
Other frozen treats like banana pops or frozen grapes
Variations / Substitutions
Use different yogurt flavors – vanilla, mango, or raspberry all work well.
Swap the granola – go nut-free, gluten-free, or low-sugar as needed.
Try different fruits – diced kiwi, peaches, or strawberries are great alternatives.
Add mini chocolate chips or coconut flakes for extra flair.
Drizzle with nut butter before freezing for a protein boost.
Storage & Leftovers
Freezer: Store in a zip-top freezer bag or container for up to 1 month.
Serve frozen – don’t let them sit out too long or they’ll melt.
Individually wrap with plastic wrap for portion control.
Best texture if eaten straight from the freezer.
Not suitable for refrigeration only – they won’t hold shape.
FAQs
Can I make these in regular muffin tins?
Yes, just double the ingredients per cup and increase freezing time slightly.
Are these good for toddlers?
Yes! Just be sure to chop berries small and supervise during eating.
Can I use plain yogurt instead of flavored?
Absolutely — just add a drizzle of honey or maple syrup if desired.
Will Greek yogurt work?
Yes, it actually holds shape even better when frozen.
Can I add protein powder?
You can mix a small amount into the yogurt before assembling for a protein-rich snack.
How long do they take to freeze solid?
Usually 2–3 hours, depending on your freezer and tray size.
Do I need to line the muffin tray?
Not if you use silicone or a non-stick tray.
Otherwise, you can use mini cupcake liners.
Final Thoughts
These Frozen Yogurt Fruit Bites are a colorful, fun, and nourishing treat that’s perfect for summer days, busy mornings, or anytime you need a little something sweet.
Packed with natural flavors and a satisfying crunch, they’re proof that healthy snacks don’t have to be boring — and they’re as pretty as they are delicious!
