This Garlic Butter Steak Linguine is the ultimate weeknight indulgence.
Tender sirloin steak meets al dente pasta, all wrapped in a rich garlic cream sauce with a kick of red pepper.
It’s cozy, satisfying, and absolutely dinner party-worthy.
Why You’ll Love This Recipe
Quick and Easy – On the table in 30 minutes!
Restaurant-Quality – Big flavors made simple at home.
One-Skillet Sauce – Less mess, more flavor.
Customizable – Swap in your favorite pasta or protein.
Family Favorite – Everyone loves buttery steak over noodles!
What You’ll Need (Ingredient Highlights)
Linguine – Holds the creamy sauce perfectly.
Sirloin Steak – Juicy and quick to cook.
Butter & Garlic – Classic flavor combo for any steak dish.
Heavy Cream & Parmesan – Make a rich, silky sauce.
Red Pepper Flakes – Optional but adds a perfect gentle heat.
Pro Tips Before You Start
Let the steak rest before slicing to retain juices.
Use freshly grated Parmesan for the best melt and flavor.
Salt the pasta water – it’s your only chance to season the noodles!
Slice the steak thinly against the grain for maximum tenderness.
How to Make Garlic Butter Steak Linguine
Step 1: Cook the Linguine
Bring a large pot of salted water to a boil.
Cook linguine according to the package instructions until al dente. Drain and set aside.
Step 2: Sear the Steak
Season steak with salt and black pepper.
Heat 1 tablespoon butter in a large skillet over medium-high heat.
Sear steak for 3–4 minutes per side, depending on thickness, for medium-rare.
Remove and let it rest 5–10 minutes before slicing thinly.
Step 3: Sauté the Garlic
In the same skillet, add the remaining tablespoon of butter.
Add minced garlic and sauté for about 1 minute until fragrant.
Step 4: Make the Cream Sauce
Reduce heat to medium-low.
Pour in the heavy cream, then stir in the Parmesan cheese, black pepper, and red pepper flakes.
Simmer for 2–3 minutes until the sauce thickens slightly.
Step 5: Toss the Noodles
Add the drained linguine to the skillet and toss well to coat every strand in the creamy garlic butter sauce.
Step 6: Plate and Serve
Transfer the pasta to serving bowls.
Top with sliced steak and more grated Parmesan or chopped parsley if desired.
Serve immediately.
What to Serve It With
Garlic bread or crusty baguette
Roasted asparagus or green beans
A crisp green salad with lemon vinaigrette
A glass of red wine or sparkling water
Variations & Substitutions
Use chicken or shrimp instead of steak.
Make it spicy by doubling the red pepper flakes.
Try another pasta like fettuccine or tagliatelle.
Add mushrooms or spinach for more texture and nutrients.
Storage & Leftovers
Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm gently on the stove with a splash of cream or milk.
Freezing: Not recommended, as the cream sauce may separate.
FAQs
Can I use a different cut of beef?
Yes! Flank or ribeye also work well—just adjust cooking times based on thickness.
What if I don’t have heavy cream?
You can use half-and-half or whole milk with a touch of butter, though the sauce will be less rich.
Can I prep this ahead of time?
You can cook the steak and boil the pasta ahead.
Assemble just before serving for best texture.
Is this recipe spicy?
Only slightly! Omit the red pepper flakes for a milder version.
Final Thoughts
Garlic Butter Steak Linguine is that perfect balance of comfort food and bold flavor.
It’s a dish that feels fancy but is totally doable on a weeknight.
Whether you’re cooking for date night or just feeding the family, this one is a guaranteed hit.
