This Goat Cheese Log with Apricots and Almonds is a show-stopping yet effortless appetizer that takes just minutes to prepare but always impresses.
Creamy goat cheese is rolled in a crunchy mix of lightly salted almonds, chopped dried apricots, and fresh herbs, then served atop a layer of apricot preserves with a honey drizzle finish.
Perfect for holidays, wine nights, or last-minute entertaining, this cheese board centerpiece pairs beautifully with crackers and crisp green apple slices, making every bite irresistibly balanced between creamy, crunchy, sweet, and savory.
Why You’ll Love This Recipe
Quick and easy – 10 minutes from start to serve
Elegant and eye-catching – A beautiful appetizer for any occasion
Flavorful contrast – Creamy cheese, crunchy nuts, sweet fruit
Versatile and crowd-pleasing – Pairs well with wine, fruit, and crackers
Make-ahead friendly – Can be prepped and chilled in advance
No cooking required – Just mix, roll, and serve
What You’ll Need (Ingredient Highlights)
Goat cheese (or cream cheese) – Soft, spreadable base with tangy flavor
Lightly salted almonds – Crushed for a satisfying nutty crunch
Dried apricots – Sweet and chewy contrast
Fresh herbs – Parsley or basil for brightness and color
Apricot preserves – Sticky-sweet base that ties everything together
Honey – Drizzled over the top for a finishing touch
Crackers and green apples – For dipping, scooping, and serving
Pro Tips Before You Start
Use room temperature cheese – It’s easier to roll and spread
Chop apricots finely – So they coat evenly and stick well
Crush almonds in a bag – Use a bottle or rolling pin for quick results
Make ahead tip – Roll and wrap the log in plastic wrap to chill until serving
Serve on a flat platter – So the honey and preserves don’t run
How to Make Goat Cheese Log with Apricots and Almonds
Step 1: Prep the Cheese and Coating
Remove 8 oz goat cheese from packaging and let it soften at room temperature.
Place ⅓ cup lightly salted almonds in a bag or between paper towels and crush using a blunt object (like a glass bottle or rolling pin).
Chop 4–5 dried apricots and mix them in a small bowl with the crushed almonds and 2–3 tsp chopped parsley or basil.
Step 2: Roll and Assemble
Gently roll the softened goat cheese log in the apricot-almond-herb mixture, pressing gently to coat all sides.
Spread ¼–½ cup apricot preserves on your serving platter or tray and place the coated cheese log on top.
Step 3: Garnish and Serve
Finish with a generous drizzle of honey over the cheese log.
Serve immediately, surrounded by assorted crackers and sliced green apples for dipping and spreading.
What to Serve with a Goat Cheese Log
Crackers – Choose buttery, seedy, or neutral types
Fresh apple slices – Tart Granny Smith balance the sweet and savory
Sliced baguette or crostini – For a heartier bite
Nuts and dried fruits – Add to the board for variety
A glass of white wine or rosé – Pairs beautifully with goat cheese
Variations & Substitutions
Use cream cheese – A milder, kid-friendly option
Swap almonds for pecans or pistachios – For a different nutty flavor
Try fig jam or raspberry preserves – In place of apricot
Add chili flakes – For a sweet-heat combo
Make it vegan – Use dairy-free cream cheese and agave instead of honey
Storage & Make-Ahead Tips
Fridge – Wrap the cheese log in plastic wrap and refrigerate for up to 3 days
Make ahead – Assemble the log and store chilled until ready to serve
After serving – Store leftovers in an airtight container in the fridge
Not freezer-friendly – Texture changes when thawed
FAQs
Can I use cream cheese instead of goat cheese?
Yes, cream cheese is softer, milder, and spreads well—great for a less tangy option.
Can I make this ahead of time?
Absolutely! Roll and chill it for up to 24 hours in advance.
Is this appetizer gluten-free?
Yes, just serve with gluten-free crackers or veggies.
Can I serve this warm?
It’s best served at room temperature. Warming may cause the cheese to lose structure.
Can I double the recipe?
Yes, make two logs or one large one for a crowd.
What’s the best way to crush almonds?
Place in a resealable bag and hit gently with a rolling pin or bottle.
Final Thoughts
This Goat Cheese Log with Apricots and Almonds is one of those effortless appetizers that looks fancy, tastes incredible, and disappears fast.
Whether it’s for a cozy gathering or a big celebration, this combo of creamy cheese, crunchy almonds, sweet apricots, and a touch of honey hits every note.
Add it to your next cheese board—you won’t regret it.
