This Ham and Swiss Pie is a classic, comforting dish that brings the warmth of Grandma’s kitchen to your table.
With savory chunks of ham, nutty Swiss cheese, and a rich, eggy custard all baked into a golden pie crust, it’s perfect for breakfast, brunch, or a cozy weeknight dinner.
Why You’ll Love Grandma’s Ham and Swiss Pie
Simple and Satisfying: Made with everyday ingredients.
Great Use of Leftovers: A smart and tasty way to use up leftover ham.
Versatile Meal: Perfect for any time of day.
Family-Friendly: Mild, cheesy, and comforting for all ages.
Make-Ahead Friendly: Reheats beautifully for easy meals.
What You’ll Need (Ingredient Highlights)
Diced Ham: Fully cooked ham, diced.
Swiss Cheese: Grated for easy melting.
Eggs: Helps set the custard.
Milk or Half-and-Half: Adds creaminess.
Salt & Pepper: Basic seasoning.
Pro Tips Before You Start
Blind Bake Your Crust: Prevents soggy bottoms.
Use Room Temperature Ingredients: For a smooth custard.
Don’t Overbake: Center should be just set.
Rest Before Serving: Makes slicing neater and easier.
How to Make Ham and Swiss Pie
Step 1: Preheat oven to 375°F.
Fit pie crust into a 9-inch pie dish and blind bake for 8–10 minutes.
Step 2: Spread diced ham and shredded Swiss cheese evenly in the pre-baked crust.
Step 3: In a bowl, whisk together eggs, milk (or half-and-half), Dijon mustard, salt, and pepper.
Step 4: Pour custard mixture over the ham and cheese.
Step 5: Bake for 35–40 minutes until the center is set and lightly golden.
Step 6: Let rest 10–15 minutes before slicing and serving.
What to Serve It With
Green salad with vinaigrette
Roasted vegetables
Buttery croissants or toast
Variations / Substitutions
Different Cheeses: Try Gruyère or cheddar.
Crustless Version: Pour into a greased pie dish without crust.
Add Veggies: Spinach, mushrooms, or sautéed onions.
Swap Ham for Bacon: Or use turkey for a lighter take.
Storage & Leftovers
Fridge: Store covered for up to 4 days.
Freezer: Wrap tightly and freeze slices up to 2 months.
Reheat: Microwave or warm in a 350°F oven until hot.
FAQs
Can I use a frozen pie crust?
Yes — just thaw and blind bake before filling.
Can I make this ahead?
Absolutely! It reheats well for quick meals.
What’s the best milk to use?
Half-and-half for richness, but any milk works.
Can I skip the Dijon?
Yes, but it adds a subtle tang that complements the ham.
Can I use leftover spiral ham?
Yes! Any fully cooked ham works perfectly.
Final Thoughts
Grandma’s Ham and Swiss Pie is comfort food at its best — simple, hearty, and full of flavor.
Whether served at brunch, dinner, or sliced cold from the fridge, this timeless dish is sure to win hearts and fill bellies.
