This Greek Chicken Salad with Yogurt Dill Sauce is a quick, refreshing way to turn rotisserie chicken into a flavorful lunch or light dinner.

Made with creamy Greek yogurt, fresh dill, garlic, and lemon, this easy salad is perfect for pitas, crackers, or leafy greens.

It’s protein-packed, low in carbs, and comes together in just 10 minutes!

Why You’ll Love This Recipe

No cooking required – Rotisserie chicken makes it fast and easy

Creamy yet healthy – Greek yogurt instead of mayo

Bright Mediterranean flavor – Thanks to lemon, garlic, and dill

Versatile – Serve it on pita, in lettuce wraps, or with crackers

Great for meal prep – Stores well for a few days in the fridge

What You’ll Need (Ingredient Highlights)

Greek yogurt – Creamy, tangy, and protein-rich

Grated cucumber – Adds freshness and crunch

Fresh dill & garlic – Classic Mediterranean flavor

Lemon juice – Brightens the sauce

Rotisserie chicken – Shredded, ready-to-eat protein

Red onion – Adds sharpness and color

Pro Tips Before You Start

Squeeze excess moisture from the cucumber to avoid a watery salad

Use full-fat Greek yogurt for the creamiest result

Chop chicken finely so it blends well with the sauce

Make ahead – Flavors develop even more after chilling

How to Make Greek Chicken Salad

Step 1: Make the Yogurt Sauce

Grate 1 medium cucumber and wrap it in a paper or tea towel.

Squeeze to remove excess water. Add to a bowl with: ¾ cup Greek yogurt, 2 tbsp chopped fresh dill,

1 tbsp lemon juice, 1 clove garlic, minced, ½ tsp salt, ¼ tsp black pepper

Stir until smooth and well combined.

Step 2: Add Chicken and Onion
Shred the meat from 1 cooked rotisserie chicken into bite-size pieces.

Add to the yogurt mixture with ½ diced red onion. Toss until evenly coated.

Step 3: Serve
Serve on pita bread, with crackers, over a bed of greens, or in lettuce cups.

Top with fresh tomato or cucumber slices if desired.

What to Serve With Greek Chicken Salad

Warm pita or naan bread

Pita chips or seed crackers

Fresh tomato and cucumber slices

Lettuce wraps for a low-carb option

A side of hummus or olives

Variations / Substitutions

Use cooked chicken breast instead of rotisserie

Add chopped cucumber or bell pepper for crunch

Swap dill for parsley or mint for a different herb twist

Make it spicy with a dash of cayenne or hot sauce

Turn it into a dip by chopping chicken smaller

Storage & Make-Ahead Tips

Refrigerate in an airtight container for up to 3 days

Stir before serving if any separation occurs

Best served chilled or at room temperature

Not freezer-friendly – Yogurt-based sauces can separate when thawed

FAQs

Can I make this ahead of time?
Yes! It gets even better after chilling for a few hours.

Is this recipe gluten-free?
Yes, just skip the pita or use GF crackers.

Can I use regular yogurt?
Yes, but it may be thinner. Strain it first for thicker texture.

How long does it keep in the fridge?
Up to 3 days, tightly sealed.

Is it good for meal prep?
Absolutely! Portion into containers for quick lunches.

Final Thoughts

This Greek Chicken Salad with Yogurt Dill Sauce is one of those recipes that checks all the boxes: it’s quick, healthy, and packed with Mediterranean flavor.

Whether you’re piling it onto pita or scooping it up with crackers, this dish makes lunch a breeze.