There’s something magical about the combination of creamy yogurt, juicy berries, and crunchy walnuts—all frozen into a refreshing snack.
This frozen Greek yogurt bark is one of my favorite make-ahead treats. It’s naturally sweetened with honey, packed with fresh fruit, and delivers the perfect balance of creaminess and crunch.
Whether I need a cool pick-me-up on a warm afternoon or a better-for-you dessert after dinner, this one always satisfies.
Why I Love This Recipe
It’s incredibly easy—just mix, spread, top, and freeze.
Naturally sweet and refreshing with no refined sugar.
Kids and adults both love the creamy-crunchy combo.
Perfect snack or dessert to store in the freezer for weeks.
What You’ll Need (Ingredient Highlights)
Greek yogurt – Plain, thick yogurt makes the bark creamy and satisfying.
Honey – Adds natural sweetness and a subtle floral flavor.
Vanilla extract – Rounds out the flavors and adds a soft dessert-like aroma.
Blueberries & raspberries – Bursts of fruity tartness in every bite.
Walnuts – Crunchy and rich, adding great texture and healthy fats.
Pro Tips Before You Start
Use a baking sheet with raised edges to prevent spilling.
If using frozen berries, dry them first to avoid excess ice crystals.
Spread the yogurt about ¼ inch thick—not too thin or thick.
Slice quickly once frozen to avoid melting during cutting.
How to Make Greek Yogurt Bark with Berries
Step 1: Mix the Yogurt Base
In a bowl, mix together Greek yogurt, honey, and vanilla extract until smooth and evenly combined.
Step 2: Prep the Tray
Line a baking sheet with parchment paper so you can lift the bark out easily later.
Step 3: Spread Evenly
Pour the yogurt mixture onto the parchment paper and spread it evenly using a spatula.
Step 4: Add Toppings
Sprinkle blueberries, raspberries, and chopped walnuts over the yogurt.
Gently press them down to help them stick.
Step 5: Freeze Until Firm
Place the tray in the freezer for about 3 hours, or until the yogurt is completely solid.
Step 6: Slice and Store
Remove the bark from the freezer and quickly slice it into rectangles or triangles.
Work fast to avoid melting. Store in containers and return to the freezer.
What to Serve It With
Enjoy as a midday snack with iced coffee or tea.
Serve it as a light, refreshing dessert after a summer meal.
Pair with smoothies or granola for a nutrient-packed breakfast.
Variations / Substitutions
Swap honey with maple syrup or agave for different flavors.
Try other fruits like strawberries, blackberries, or kiwi.
Use almonds or pecans instead of walnuts.
Add chia seeds or shredded coconut for extra nutrition and texture.
Storage & Leftovers
Store the bark in an airtight container in the freezer.
It keeps best for up to 2 weeks.
Do not leave it at room temperature—it will melt quickly.
Re-freeze immediately after taking out any pieces.
FAQs
Can I use flavored yogurt?
Yes, just reduce the amount of honey since flavored yogurts are already sweetened.
How long does it take to freeze completely?
About 3 hours, but it may vary depending on freezer strength and thickness.
Can I use only one type of berry?
Absolutely. You can customize the fruit mix to your liking.
Can I make it dairy-free?
Yes, substitute with coconut or almond-based yogurt.
How do I prevent the bark from cracking unevenly?
Use a sharp knife and cut while it’s still firm but not rock hard.
Can I pack this for lunch?
It’s best kept frozen. If packing, wrap in foil and include an ice pack.
Does it taste good with granola?
Yes! Sprinkle granola on top before freezing for extra crunch.
Final Thoughts
This Greek Yogurt Bark with Berries and Honey is the perfect blend of refreshing, creamy, crunchy, and fruity.
Whether you’re craving a wholesome snack or a cool dessert, this bark has you covered.
I always keep a batch in my freezer—and I bet after one try, you will too.
