These homemade Green Onion Crackers are savory, crispy, and full of aromatic green onion flavor.

With a simple dough and just a few ingredients, they bake into golden, bite-sized snacks that pair perfectly with dips or soups.

Why You’ll Love This Recipe

Simple ingredients – Pantry staples plus fresh green onion

Crispy and light – Thin dough bakes into perfect crunch

Customizable – Add sesame seeds or spices for variation

No preservatives – Homemade goodness, naturally

Snack-worthy – Great for kids, parties, or healthy munching

What You’ll Need (Ingredient Highlights)

Milk – Adds moisture and softness

Melted butter – Binds and enriches the dough

Cake flour – Creates a delicate, tender crumb

Yeast & baking soda – Light leavening and crisp texture

Green onions – The hero ingredient, fresh and fragrant

Sesame seeds – Optional crunch and nuttiness

Pro Tips Before You Start

Use only green onion tops – For milder flavor and better texture

Roll dough thin – Thinness = crispiness

Poke dough – Prevents puffing in the oven

Cool completely – They crisp up as they cool

Store airtight – To maintain texture

How to Make Green Onion Crackers

Step 1: Mix Wet Ingredients
In a bowl, combine milk, melted butter, and salt. Mix well.

Step 2: Combine Dry Ingredients
In another bowl, mix cake flour, yeast, and baking soda.

Step 3: Form Dough
Add wet mixture to dry. Mix until a dough forms.

Step 4: Add Green Onion & Sesame
Stir in green onion and optional sesame seeds.

Step 5: Knead Lightly
Briefly knead to incorporate the add-ins.

Step 6: Rest the Dough
Cover and let dough rest for 30 minutes.

Step 7: Roll Out Thin
Place dough between parchment sheets. Roll into a thin rectangle.

Step 8: Cut & Poke
Trim edges. Cut into small squares and poke with a fork.

Step 9: Bake
Preheat oven to 170°C (338°F). Bake for 15 minutes until golden and crisp.

Step 10: Cool & Serve
Let cool fully before serving or storing.

What to Serve With Green Onion Crackers

Cream cheese or herb dips

Hummus or baba ganoush

Tomato soup or ramen

Crushed into salad for crunch

Variations / Substitutions

Use whole wheat flour – For a rustic bite

Add chili flakes – For a spicy version

Replace butter with olive oil – For a dairy-free option

Add herbs – Try thyme, rosemary, or basil

Storage Tips

Store in an airtight container at room temp

Best enjoyed within 3–4 days

Re-crisp in oven if needed (5 mins at 150°C)

FAQs

Can I use all-purpose flour?
Yes, though cake flour gives a more delicate crunch.

Do I need to use yeast and baking soda?
Both help create a light, crisp texture.

Can I freeze the dough?
Yes, wrap well and freeze up to 1 month. Thaw before rolling.

Are sesame seeds necessary?
No, they’re optional for added texture and flavor.

Final Thoughts

These Green Onion Crackers are the perfect balance of crispy and savory.

Easy to make and even easier to enjoy, they’re a great alternative to store-bought snacks.

Keep a batch on hand for any snacking occasion!