These grilled chicken skewers smothered in a rich, creamy peanut sauce are the perfect balance of savory, tangy, and nutty.
Whether broiled or grilled, they make a mouthwatering main dish that’s perfect for summer BBQs or cozy weeknight dinners.
Why You’ll Love This Recipe
Flavor-packed from marinated chicken to dipping sauce
Grill or broil options for all kitchens
Easy to prep in advance
Delicious with rice or veggies on the side
What You’ll Need (Ingredient Highlights)
Chicken thighs – Juicy and perfect for grilling
Peanut butter – Use creamy for smooth texture
Coconut milk – Full-fat from a can for richness
Lime juice – Adds fresh tang
Soy sauce or fish sauce – Brings salty umami
Brown sugar – Balances the savory flavors
Garlic & ginger – Classic aromatic base
Chili flakes – Optional for heat
Pro Tips Before You Start
Soak wooden skewers in water for at least 30 minutes to prevent burning
Let chicken marinate for at least 1 hour, up to 8 hours for max flavor
Use an internal thermometer to check for doneness (160°F before resting)
Bring extra peanut sauce to room temp before serving for easy drizzling
How to Make Grilled Chicken Skewers with Peanut Sauce
Step 1: Make the Peanut Sauce
Whisk together peanut butter, coconut milk, lime juice, soy or fish sauce, brown sugar, garlic, ginger, and chili flakes (if using) until smooth.
Set aside half for marinating, and refrigerate the rest for serving.
Step 2: Marinate the Chicken
Place bite-sized chicken thigh chunks in a dish and pour the peanut sauce over.
Toss to coat, cover, and refrigerate for 1–8 hours.
Stir at least once during marinating.
Step 3: Prepare for Cooking
Remove chicken from fridge and thread onto soaked skewers.
Grease a baking sheet or fit with a wire rack if broiling.
Step 4A: Broil Method
Preheat broiler to high.
Place skewers on prepared baking sheet and broil for 6 minutes or until internal temp hits 160°F.
Let rest 5 minutes before serving.
Step 4B: Grill Method
Preheat grill to medium-high.
Place skewers over indirect heat, close lid, and grill for 6 minutes.
Flip and cook another 6–10 minutes, or until internal temp reaches 160°F.
Step 5: Serve
Serve hot with a drizzle of the reserved peanut sauce.
Garnish with lime wedges, chopped peanuts, cilantro, or green onions.
What to Serve It With
Steamed jasmine or brown rice
Stir-fried vegetables
Fresh cucumber salad
Variations / Substitutions
Use chicken breast instead of thighs
Add chili garlic sauce to the marinade for extra heat
Swap soy sauce with tamari for gluten-free
Storage & Leftovers
Store leftover chicken and sauce in airtight containers in the fridge for up to 3 days
Reheat gently in a skillet or microwave
Peanut sauce may thicken in fridge—add a splash of water or coconut milk to thin
FAQs
Can I make this ahead of time?
Yes, marinate the chicken and prep the sauce up to a day in advance.
Is this recipe spicy?
Only slightly—you can adjust the chili flakes to taste.
Can I use store-bought peanut sauce?
You can, but homemade gives the best flavor and freshness.
How do I keep the chicken from drying out?
Use thighs and don’t overcook. Let them rest before serving.
Can I bake this instead?
Yes, bake at 425°F for about 20–25 minutes or until done.
Final Thoughts
These grilled chicken skewers with peanut sauce are an irresistible combo of juicy meat and creamy, flavorful sauce.
Whether broiled, grilled, or baked, they’re a versatile and delicious dish everyone will crave!
