There’s something so fresh and summery about combining sweet fruit with savory flavors.
This grilled peach & pesto flatbread pizza layers juicy peaches, roasted cherry tomatoes, herby pesto, and melted cheese on charred flatbreads for the perfect light meal.
Why You’ll Love This Recipe
The sweet, caramelized peaches balance beautifully with savory pesto.
Homemade or store-bought flatbreads make it flexible and quick.
Roasted tomatoes add bursts of flavor in every bite.
It’s vibrant, seasonal, and perfect for entertaining.
What You’ll Need (Ingredient Highlights)
Flatbread forms the base—either homemade or ready-made.
Ripe peaches bring natural sweetness and pair wonderfully with pesto.
Cherry tomatoes roast into juicy, savory gems.
Vegan pesto gives an herby, nutty richness.
Vegan mozzarella adds creaminess and pull.
Pro Tips Before You Start
Use peaches that are ripe but firm so they hold their shape on the grill.
Pre-roast the tomatoes for deeper, concentrated flavor.
If making flatbreads, let the dough rise in a warm spot for best results.
Assemble right before baking to keep the bread crisp.
How to Make Grilled Peach & Pesto Flatbread Pizza
Step 1 – Make the flatbread dough
Mix warm water, yeast, and maple syrup.
Let activate, then add olive oil, yogurt, flour, and salt.
Knead into a dough, cover, and let rise until doubled.
Step 2 – Roast the tomatoes
Toss cherry tomatoes with oil and salt.
Roast at 400°F for 15–20 minutes until blistered.
Step 3 – Grill the peaches
Slice peaches into thick wedges.
Grill on an oiled pan for 3–5 minutes per side until caramelized.
Step 4 – Grill the flatbreads
Divide dough into balls, flatten into rounds, and grill until golden with char marks on both sides.
Step 5 – Assemble the pizzas
Spread pesto over each flatbread.
Add roasted tomatoes, grilled peaches, and vegan mozzarella.
Step 6 – Bake or grill again
Bake at 400°F for 10 minutes or return to the grill until the cheese melts.
Step 7 – Slice and serve
Cut into wedges and serve warm.
What to Serve Them With
Pair with a simple arugula salad dressed in lemon.
Serve alongside grilled vegetables for a full summer spread.
Enjoy with a crisp white wine or sparkling water.
Variations / Substitutions
Swap vegan cheese for regular mozzarella if not dairy-free.
Try nectarines instead of peaches.
Add prosciutto or grilled chicken for a protein boost.
Use store-bought naan for a shortcut.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in the oven at 375°F until warmed through.
Flatbreads can be frozen before topping and baked later.
FAQs
Can I use store-bought flatbread?
Yes, it saves time and still tastes great grilled.
Do I need a grill?
No, a grill pan or even the oven works well.
Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 24 hours before use.
What other cheeses work?
Goat cheese or ricotta also pair well with peaches.
Can I make it gluten-free?
Yes, use a gluten-free flatbread or dough.
How do I know peaches are ripe?
They should be fragrant and slightly soft when gently pressed.
Final Thoughts
This grilled peach & pesto flatbread pizza is a colorful, flavorful way to enjoy summer produce.
It’s easy to prepare, customizable, and always a crowd-pleaser.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.