These grilled ranch chicken skewers are juicy, flavorful, and packed with garlicky ranch goodness.

The parmesan adds richness, while a touch of lemon and parsley brings brightness—perfect for summer grilling or an easy dinner anytime.

Why You’ll Love This Recipe

Flavor-packed marinade with ranch, garlic, and parmesan

Easy prep with just a handful of pantry staples

Versatile—serve with salads, grains, or wraps

Great for BBQs, potlucks, or quick weeknight meals

Ingredient Highlights

Chicken breasts or thighs: Cubed for even grilling and juicy bites

Ranch dressing: Forms a creamy, herby marinade base

Parmesan cheese: Adds saltiness and depth

Garlic + parsley: Bring bold flavor and freshness

Lemon juice: Optional but adds great tang

Pro Tips Before You Start

Marinate for at least 30 minutes, or up to 2 hours for more flavor

Use metal skewers or soak wooden ones for 15 minutes

Don’t overcrowd the skewers—leave space for even cooking

Grill over medium-high heat for best char without drying the meat

How to Make Grilled Ranch Chicken Skewers

Step 1: Make the Marinade
In a bowl, whisk together ranch dressing, parmesan, olive oil, garlic, parsley, black pepper, garlic powder, and lemon juice (if using).

Step 2: Marinate the Chicken
Place cubed chicken in a resealable bag or dish.

Pour the marinade over the chicken and toss to coat.

Seal or cover and refrigerate for 30 minutes to 2 hours.

Step 3: Prepare the Skewers
Thread the marinated chicken onto skewers, leaving space between each piece.

Soak wooden skewers in water beforehand to prevent burning.

Step 4: Grill the Skewers
Preheat your grill to medium-high.

Cook the skewers for 10–15 minutes, turning occasionally, until chicken is cooked through and reaches 165°F.

Step 5: Garnish and Serve
Remove from grill and let rest for a few minutes.

Garnish with extra parsley or parmesan.

Serve with your favorite sides or dipping sauces.

Serving Ideas

Serve over rice, quinoa, or a fresh green salad

Great with ranch, BBQ, or lemon-yogurt dipping sauce

Pair with grilled veggies or corn on the cob

Variations & Substitutions

Swap ranch for Caesar or Greek dressing

Use turkey breast or tofu for a twist

Add bell peppers or onions to the skewers for color and crunch

Storage Tips

Store leftovers in an airtight container for up to 3 days

Reheat gently on the stovetop or microwave

Not freezer-friendly once grilled (best fresh)

FAQs

Can I bake instead of grill?
Yes! Bake at 425°F for 20–25 minutes, flipping halfway.

Is bottled ranch okay?
Totally fine—use your favorite brand or homemade.

Can I prep this ahead?
Yes, marinate in the morning and grill later.

What’s the best cut of chicken?
Thighs are juicier, but breasts work great too.

Can I add veggies?
Definitely! Zucchini, onions, and bell peppers are delicious additions.

Do I need to grease the grill?
Yes, lightly oil the grates to prevent sticking.

Is lemon juice necessary?
Optional, but adds a fresh zing.

Final Thoughts

These grilled ranch chicken skewers are quick, flavorful, and endlessly adaptable.

Whether you’re grilling for the family or a summer cookout, they’re sure to be a hit!