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Trang chủ » Grilled Steak Salad with Lemon Herb Tahini Dressing – Easy Summer Salad

Grilled Steak Salad with Lemon Herb Tahini Dressing – Easy Summer Salad

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This Grilled Steak Salad with Lemon Herb Tahini Dressing is a hearty, flavor-packed meal that brings together smoky grilled steak, creamy tahini dressing, and fresh, vibrant toppings.

It’s perfect for summer grilling, meal prep, or a satisfying low-carb dinner!

Why You’ll Love This Recipe

High-protein, low-carb, and totally satisfying

Packed with texture—crunchy, creamy, juicy, and crisp

Great way to enjoy steak in a lighter, refreshing form

Super easy to prep with minimal cooking

Customizable with your favorite veggies

What You’ll Need (Ingredient Highlights)

Steak (filet or sirloin) – Juicy and tender, grilled to perfection.

Lemon Herb Tahini Dressing – Adds creaminess and zing.

Romaine lettuce – Crisp base for the salad.

Hard boiled eggs – Adds protein and richness.

Cherry tomatoes, corn, shallots – Fresh, sweet, and savory accents.

Avocado – Creamy, buttery element.

Fresh herbs – Thyme or basil brightens everything up.

Pro Tips Before You Start

Let steak sit at room temp for 15 minutes before grilling.

Use a grill pan or outdoor grill for best sear and flavor.

Don’t skip resting the steak before slicing—it locks in juices.

Prep all salad components while the steak cooks.

Use cold eggs for clean, easy chopping.

How to Make Grilled Steak Salad with Tahini Dressing

Step 1- Prep the dressing

If using homemade dressing, whisk it up and set aside to let flavors meld.

Step 2- Season and grill steak

Rub both sides with steak seasoning, garlic powder, and salt.

Grill over medium-high heat for 4–5 minutes per side for medium. Remove and rest 5 minutes.

Step 3- Slice steak

Once rested, slice the steak thinly across the grain.

Step 4- Assemble the salad

In a large bowl or platter, add chopped romaine, eggs, cherry tomatoes, corn, shallots, and avocado.

Step 5- Dress and garnish

Drizzle with tahini dressing, top with sliced steak, and sprinkle with fresh herbs.

What to Serve It With

Toasted pita bread or naan

Sweet potato fries or roasted potatoes

A chilled glass of white wine or sparkling water

Fresh fruit like watermelon or grapes

Variations & Substitutions

Swap steak for grilled chicken or salmon

Use arugula or baby spinach instead of romaine

Add cucumbers, radishes, or red bell pepper for crunch

Use feta or goat cheese in place of eggs for a vegetarian twist

Swap tahini dressing with balsamic vinaigrette for a tangy version

Storage & Leftovers

Store undressed salad in an airtight container for up to 2 days

Keep dressing separate and drizzle when ready to serve

Leftover steak can be chilled and used in wraps or bowls

Not ideal for freezing—best enjoyed fresh

FAQs

Can I use another cut of steak?
Yes, ribeye or NY strip also work well for this recipe.

What’s the best way to cook the steak indoors?
Use a cast-iron skillet or grill pan over medium-high heat.

Is this salad gluten-free?
Yes, as long as your dressing and seasonings are gluten-free.

Can I make this salad dairy-free?
Yes! Just skip any cheese toppings and verify dressing ingredients.

Can I use store-bought tahini dressing?
Absolutely—choose a high-quality brand with lemon and garlic flavor.

What’s the best way to boil eggs?
Place eggs in cold water, bring to a boil, turn off heat, cover 12 minutes, then chill.

How long should steak rest after grilling?
At least 5 minutes—this helps juices redistribute.

Final Thoughts

This Grilled Steak Salad with Lemon Herb Tahini Dressing is everything I love in a meal—fresh, filling, and full of flavor.

It’s perfect for weeknights or summer lunches when you want something hearty yet refreshing!

 

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