Close Menu
  • Home
  • Recipes
    • Main Courses
    • Desserts
    • Breakfasts
    • Tasty Starters
    • Dinner
    • Salad
    • Sandwich
    • Beef
    • Chicken
    • Pizza
    • Shrimp
    • Soup
    • Air Fryer
    • Beverage
    • Camping & Outdoor Cookout Meals
    • Easy Mixed Rice Recipe
    • Flavorful Curry Recipe
    • Great for Kids
    • Grilled Summer Favorites
    • Healthy Oatmeal Recipe
    • Homemade Ice Cream Recipe
    • Make-at-Home Copycats
    • Simple & Cozy Thanksgiving Recipes
    • Stir-Fry Recipes
    • Summer BBQ Classics
    • Seafood
    • Sweet & Simple Mother’s Day Recipes
    • Cookies & Candy
  • Shop
  • About Us

Theo dõi

Get the latest creative news from FooBar about art, design and business.

Popular Recipes

Bold Beef Stir Fry

Sloppy Joe Sliders

Cuban Pork Roll-Ups

Facebook X (Twitter) Instagram
Facebook X (Twitter) Instagram Pinterest TikTok
The Boat Shed KitchenThe Boat Shed Kitchen
  • Home
  • Recipes
    • Main Courses
    • Desserts
    • Breakfasts
    • Tasty Starters
    • Dinner
    • Salad
    • Sandwich
    • Beef
    • Chicken
    • Pizza
    • Shrimp
    • Soup
    • Air Fryer
    • Beverage
    • Camping & Outdoor Cookout Meals
    • Easy Mixed Rice Recipe
    • Flavorful Curry Recipe
    • Great for Kids
    • Grilled Summer Favorites
    • Healthy Oatmeal Recipe
    • Homemade Ice Cream Recipe
    • Make-at-Home Copycats
    • Simple & Cozy Thanksgiving Recipes
    • Stir-Fry Recipes
    • Summer BBQ Classics
    • Seafood
    • Sweet & Simple Mother’s Day Recipes
    • Cookies & Candy
  • Shop
  • About Us
The Boat Shed KitchenThe Boat Shed Kitchen
Trang chủ » Recipes » Homemade Butter Pecan Ice Cream – Creamy & Crunchy Southern Treat

Homemade Butter Pecan Ice Cream – Creamy & Crunchy Southern Treat

Facebook Twitter Pinterest LinkedIn Tumblr Email
Share
Facebook Twitter LinkedIn Pinterest Email

This butter pecan ice cream is a dreamy homemade treat with rich vanilla custard and buttery toasted pecans swirled in.

It’s nostalgic, sweet, and surprisingly easy to make—perfect for summer afternoons or cozy desserts.

Why You’ll Love This Recipe

Ultra creamy texture – Thanks to eggs and sweetened condensed milk.

Deep vanilla flavor – Balanced by the richness of toasted pecans.

Old-fashioned style – A classic custard-based ice cream done right.

Freezer-friendly – Great for make-ahead treats!

What You’ll Need (Ingredient Highlights)

Eggs & sugar – The custard base for ultra smooth texture.

Sweetened condensed milk – Adds richness and body.

Vanilla extract – Use good-quality for the best flavor.

Milk – Choose whole milk, half & half, or heavy cream for creaminess.

Chopped pecans – Toasted in butter and sugar for crunch and flavor.

Caramel topping (optional) – Adds a gooey, indulgent swirl.

Pro Tips Before You Start

Toast the pecans first – This deepens their flavor.

Don’t overcook the custard – Stir constantly and stop at just combined.

Chill the base – A cold mixture churns better.

Add mix-ins near the end – So they distribute evenly.

How to Make Butter Pecan Ice Cream – Step by Step

Step 1: Make the Ice Cream Base
Beat eggs in a large bowl until light and fluffy.

Add sugar, condensed milk, vanilla and fresh milk, stir until smooth.

Step 2: Chill & Churn
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.

Step 3: Toast the Pecans
Melt butter in a pan, add sugar and pecans.

Stir until pecans are fragrant and lightly coated with sugar. Let cool completely.

Step 4: Add Pecans to Ice Cream
When ice cream is nearly done churning, add the cooled pecans.

Let the machine incorporate them fully.

Step 5: Optional Caramel Swirl
Transfer half the ice cream to a freezer-safe container.

Swirl in caramel topping generously.

Add remaining ice cream and top with more caramel.

Swirl gently with a butter knife.

Step 6: Freeze to Set
Freeze the ice cream for 2–4 hours or until firm. Scoop and enjoy!

What to Serve It With

Warm brownies – A perfect contrast to cold, creamy ice cream.

Peach cobbler – Southern-style match made in heaven.

Fresh berries – Add brightness to each scoop.

Variations & Substitutions

Add chocolate chips – For a sweet crunch.

Make it no-churn – Skip the machine and freeze in a loaf pan.

Swap the nuts – Try walnuts or almonds if preferred.

Storage Tips

Freeze in airtight containers – To prevent ice crystals.

Store up to 2 weeks – For best flavor and texture.

Soften before scooping – Let sit at room temp for 5–10 minutes.

FAQs

Do I have to use eggs?
Yes, for the classic custard texture—but some skip them for simplicity.

Can I use store-bought caramel?
Absolutely! Use your favorite brand.

Can I make this without an ice cream machine?
Yes, freeze the base in a loaf pan and stir every hour until set.

How do I keep it from getting icy?
Use full-fat milk and airtight containers to help prevent ice crystals.

Is it very sweet?
It’s rich but balanced—taste the base and adjust sugar if needed.

Final Thoughts

There’s nothing quite like a scoop of homemade butter pecan ice cream.

With its creamy custard base, crunchy buttery pecans, and optional caramel swirls, it’s a treat that always satisfies.

Perfect for sharing or sneaking by the spoonful from the freezer!

 

Related Posts

  • Cherry Clafoutis – Rustic French Cherry Custard Dessert
  • Orange Cinnamon Milk Tea (Cozy & Aromatic)
  • Slow Cooker Garlic Butter Beef and Potatoes – Easy One-Pot Dinner
butter pecan ice cream Churned Ice Cream Comfort Food Sweets Creamy Ice Cream Homemade Ice Cream Ice Cream Maker Recipes Nutty Desserts Pecan Recipes Summer Treats Vintage Dessert
Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
admin

Related Posts

Sloppy Joe Sliders

Dorito Taco Meatloaf

Creamy Ground Beef and Noodles

Beef Stroganoff with Egg Noodles

Creamy Fettuccine Alfredo

Souffle Pancakes

Add A Comment
Leave A Reply Cancel Reply
Recipe Rating




Popular Recipes
  • Home
  • Recipes
  • Privacy Policy
  • About Us
  • Contact
  • FAQ
Copyright © 2025 The Boat Shed Kitchen. All rights reserved.

Type above and press Enter to search. Press Esc to cancel.