This Homemade Cinnamon Toast is the kind of comfort food that brings you back to cozy mornings and after-school snacks.
With a buttery cinnamon-sugar spread baked onto golden toast and broiled to bubbly perfection, it’s simple, sweet, and utterly satisfying.
Whether you’re serving it for breakfast, brunch, or a warm treat on a chilly afternoon, this cinnamon toast recipe is guaranteed to hit the spot.
Why You’ll Love This Recipe
Simple ingredients – Just pantry staples
Ready in 15 minutes – Quick and easy
Kid-friendly – A favorite for all ages
Crispy edges, soft center – Perfect texture every time
Versatile base – Great with white, wheat, or Texas toast
What You’ll Need (Ingredient Highlights)
White bread – Soft and slightly crisp after baking
Unsalted butter – Creates a rich, creamy base
Granulated sugar – Sweetens and caramelizes perfectly
Ground cinnamon – Warm and comforting spice
Vanilla extract – Adds depth and a bakery-style touch
Pinch of salt – Enhances the sweetness and balances flavor
Pro Tips Before You Start
Use softened butter – Makes spreading easier and more even
Spread to the edges – Prevents burnt borders and ensures flavor in every bite
Watch while broiling – It can burn quickly, so keep an eye out
Use Texas toast – For an extra thick, soft center
Want crunchier toast? Bake a bit longer before broiling
How to Make Homemade Cinnamon Toast
Step 1: Preheat Oven
Preheat oven to 350°F (175°C).
Step 2: Make Cinnamon Butter
Mix ¼ cup softened butter, ¼ cup sugar, 1½ tsp cinnamon, ½ tsp vanilla, and a pinch of salt until smooth.
Step 3: Spread on Bread
Spread the cinnamon butter evenly on 4 slices of bread, all the way to the edges.
Step 4: Bake
Place the slices on a baking sheet. Bake for 10 minutes until golden and warmed through.
Step 5: Broil to Finish
Switch the oven to broil and broil the toast for 1–2 minutes, just until bubbly and crisp.
Watch closely to avoid burning!
What to Serve with Cinnamon Toast
Fresh fruit – Berries or bananas pair beautifully
Hot chocolate or coffee – A cozy beverage match
Greek yogurt or cottage cheese – Adds protein to balance the sweetness
Scrambled eggs – For a sweet and savory breakfast plate
Maple sausage – A deliciously sweet-savory combo
Variations & Substitutions
Use brown sugar – For a deeper, molasses-like flavor
Add nutmeg – A pinch for extra warmth
Try different breads – Whole wheat, brioche, or sourdough
Make it dairy-free – Use plant-based butter
Add crunch – Sprinkle with chopped nuts before baking
Storage & Reheating
Store leftovers – Keep in an airtight container at room temperature for up to 2 days
To reheat – Warm in a toaster oven or oven at 300°F until crisp
Do not microwave – It will make the toast soggy
Make ahead – Mix cinnamon butter and keep it refrigerated for up to a week
FAQs
Can I use pre-mixed cinnamon sugar?
Yes, but mixing your own with butter and vanilla creates a richer flavor.
What bread works best?
White bread, whole wheat, or Texas toast all work well—just avoid very thin slices.
Can I make a large batch?
Absolutely! Double or triple the recipe and bake on a full sheet pan.
Is this recipe freezer-friendly?
Not ideal—toast tends to get soggy when frozen and thawed.
Can I use margarine instead of butter?
Yes, but it may alter the flavor and texture slightly.
What if I don’t have vanilla?
It’s optional—you’ll still get a great result without it.
How do I make it less sweet?
Reduce the sugar to 2–3 tablespoons, or use a sugar substitute.
Final Thoughts
This Homemade Cinnamon Toast is everything you want in a nostalgic snack or cozy breakfast.
It’s warm, crunchy, buttery, and just sweet enough—ready in minutes and perfect for the whole family.
Once you try it, you’ll want to make it again and again.
