The first time I tried lavender-flavored chocolate was on a weekend trip to a local patisserie—and I’ve been hooked ever since.
There’s something so soothing and elegant about the subtle floral aroma mixed with the creamy sweetness of white chocolate.
That’s why I had to recreate that magic at home in the form of these lavender chocolate chips.
Why I Love These Lavender Chocolate Chips
These lavender chocolate chips are the perfect fusion of elegance and indulgence.
The white chocolate gives them a rich, creamy base while the lavender oil adds a soft, aromatic twist.
They’re great for baking or even gifting in small jars for a homemade touch.
What You’ll Need (Ingredient Highlights)
White Chocolate Chips: Smooth and creamy, they melt beautifully and serve as the perfect canvas for the lavender.
Coconut Oil: Helps thin out the chocolate and gives it that smooth, glossy finish.
Lavender Candy Oil: Just a few drops add a floral depth—be careful, it’s strong!
Purple Food Coloring (Oil-Based): Adds a visual pop that hints at the lavender flavor inside.
Pro Tips Before You Start
Use oil-based food coloring only—water-based can seize the chocolate.
Always add the lavender oil after melting to preserve its fragrance.
Work quickly once you pipe the chocolate—it begins to harden as it cools.
How to Make Lavender Chocolate Chips
Step 1. Melt the Chocolate
In a microwave-safe bowl, combine the white chocolate chips and coconut oil.
Heat in 20-second intervals, stirring between each, until fully melted.
Alternative stovetop method: Use a double boiler setup.
Simmer a small pot of water and place a heatproof bowl with the chocolate and oil on top (don’t let the bowl touch the water).
Stir until smooth.
Step 2. Add Flavor and Color
Once the chocolate is fully melted, stir in the lavender candy oil and a few drops of purple food coloring.
Mix gently until evenly combined with no visible streaks.
Step 3. Fill the Piping Bag
Transfer the chocolate mixture into a disposable piping bag.
Snip off the tip to create a small opening.
Step 4. Pipe the Chips
Line a baking sheet with parchment or wax paper.
Pipe small dots (like chocolate chips) evenly onto the sheet.
Try to keep the sizes consistent for even use in baking.
Step 5. Freeze Until Set
Place the tray in the freezer for 10–15 minutes until the chips are completely solid.
Step 6. Remove and Store
Carefully peel or pop the lavender chocolate chips off the parchment paper.
Transfer them to an airtight container and store in the fridge or freezer until ready to use.
What to Serve These With
Try folding these lavender chocolate chips into sugar cookie dough, scones, or even pancakes.
They’re also lovely sprinkled on yogurt bowls or melted over warm shortbread.
Variations & Substitutions
Dairy-Free: Use vegan white chocolate and coconut cream instead of regular chocolate and cream.
Color-Free: Skip the food coloring for a more natural, ivory-white finish.
Other Flavors: Try orange blossom or rose candy oil for a different floral vibe.
Storage & Leftovers
Keep your homemade lavender chips in an airtight container in the fridge for up to 2 weeks, or freeze for up to 2 months.
If storing at room temperature, ensure the room is cool and dry to avoid melting.
FAQs
Can I use dried lavender instead of oil?
No, dried lavender won’t blend well and can affect the texture. Lavender oil is more concentrated and smoother for chocolate.
What if I don’t have a piping bag?
Use a zip-top plastic bag and snip a tiny corner—it works in a pinch!
Can I color the chips with gel food coloring?
Only if it’s oil-based. Water-based gels can cause the chocolate to seize.
Is there a substitute for coconut oil?
Yes, vegetable shortening works similarly in texture and consistency.
Can I use milk or dark chocolate instead?
Absolutely! Just note that the floral lavender flavor is more subtle with darker chocolate bases.
How do I prevent the chocolate from getting too thick while piping?
If the chocolate starts to harden, gently rewarm it in the microwave for a few seconds before continuing.
Can I double the recipe?
Yes—just double all ingredients and pipe in batches if needed.
Final Thoughts
There’s something incredibly satisfying about making your own chocolate chips, especially ones as unique and aromatic as these.
Whether you’re baking with them or sneaking a few as a treat, these lavender chocolate chips bring a gentle floral elegance that’s hard to resist.
Simple, pretty, and delightfully unexpected—this recipe is a keeper.
