These Honey Garlic Butter Roasted Carrots are tender, caramelized, and bursting with flavor.

Roasted until golden with a sticky-sweet garlic butter glaze, this simple side dish is a stunning addition to any dinner table — from weeknight meals to holiday feasts!

Why You’ll Love Honey Garlic Butter Roasted Carrots

Sweet and Savory Flavor: Balanced with honey, garlic, and butter.

Easy to Make: Just a few ingredients and simple steps.

Naturally Gluten-Free: Perfect for a variety of diets.

Great for Meal Prep: Reheats beautifully.

Kid-Friendly: The natural sweetness of carrots wins everyone over.

What You’ll Need (Ingredient Highlights)

Carrots: Peeled and cut evenly for uniform roasting.

Butter: Rich base for the glaze.

Honey: Adds natural sweetness and helps with caramelization.

Garlic: Freshly minced for bold flavor.

Salt and Pepper: Essential seasonings.

Fresh Parsley (optional): For garnish and a pop of color.

Pro Tips Before You Start

Use Fresh, Firm Carrots: They roast better and hold texture.

Cut Carrots Evenly: Ensures even roasting.

Don’t Crowd the Pan: Give carrots space to caramelize.

Flip Halfway: For even browning.

Add Garlic Later: Prevents it from burning.

How to Make Honey Garlic Butter Roasted Carrots

Step 1: Preheat Oven

Preheat oven to 400°F (200°C).

Line a baking sheet with parchment paper or foil.

Step 2: Prepare Carrots

Peel and cut carrots into evenly sized pieces.

Pat dry with paper towels.

Step 3: Make the Glaze

In a small saucepan, melt butter over medium heat.

Stir in honey, garlic, salt, and pepper. Remove from heat.

Step 4: Toss and Roast

Place carrots on the prepared baking sheet.

Pour the honey garlic butter over them and toss to coat evenly.

Roast for 20–25 minutes, flipping halfway through, until tender and lightly caramelized.

Step 5: Garnish and Serve

Transfer to a serving dish.

Garnish with chopped parsley if desired. Serve warm.

What to Serve It With

Roast chicken or turkey

Grilled steak or pork chops

Baked salmon

Mashed potatoes

Rice pilaf or quinoa

Variations / Substitutions

Add Heat: Mix in red pepper flakes for a spicy kick.

Use Maple Syrup: Swap honey for maple for a deeper sweetness.

Try Baby Carrots: No need to peel — just adjust cooking time.

Vegan Version: Use vegan butter or olive oil.

Add Lemon Zest: For brightness and balance.

Storage & Leftovers

Fridge: Store in an airtight container for up to 4 days.

Reheat: Warm in the oven or air fryer to maintain texture.

Freezer: Not recommended — texture may become mushy.

FAQs

Can I prep these in advance?
Yes! Prep carrots and glaze ahead. Roast just before serving.

What’s the best way to reheat them?
Reheat in a 375°F oven for 5–7 minutes for best results.

Can I use pre-cut or baby carrots?
Absolutely. Just watch the cook time — they may cook faster.

Is this dish sweet or savory?
Both! It balances the natural sweetness of carrots with garlic and salt.

Can I double the recipe?
Yes, but use two pans to avoid overcrowding.

Final Thoughts

Honey Garlic Butter Roasted Carrots are the perfect side dish — sweet, savory, and roasted to perfection.

Whether you’re cooking for a crowd or just need a fast veggie side, these carrots bring bold flavor with minimal effort.

Try them once, and they’ll become a regular on your menu!